Skillet Ground Turkey Stroganoff
This ground turkey stroganoff recipe is a comforting, one-skillet meal made with mushrooms, egg noodles, and a creamy, flavorful sauce. A simple weeknight dinner favorite that's also delicious enough for entertaining!
Servings: 6 people
Calories: 193kcal
Equipment
- 12" Cast Iron Skillet
Ingredients
- 1 lb ground turkey
- 1 cup onion diced
- 1 cup mushrooms thinly sliced
- 10.5 oz cream of chicken soup
- 1 teaspoon garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 cube beef bouillon
- 2 tablespoon sour cream
- 2 cups egg noodles
Instructions
- Boil egg noodles in a pot until soft. If needed, you can cook them in the skillet, drain the water and set them aside.
- Cook the onions and mushrooms in a 12″ skillet.
- Add turkey, cook until it’s no longer pink.
- Stir in soup, garlic, salt, and pepper.
- Add 1 cup of water to help thin out the soup.
- Mix in bouillon and Worcestershire sauce.
- Simmer uncovered for about 5 minutes
- Remove from heat and add sour cream. Then add noodles and stir them into sauce.
Notes
- Boil the noodles first so they’re ready to toss with the sauce at the end.
- Brown the turkey fully before adding mushrooms; this builds flavor and prevents a watery sauce.
- Remove the pan from the burner before stirring in the sour cream to keep the sauce smooth and prevent curdling.
- Store leftovers without pasta if freezing; this keeps the texture better when reheating.
Nutrition
Calories: 193kcal | Carbohydrates: 16g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 816mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg
