Garlic Parmesan Pull Apart Bread
Enjoy Garlic Parmesan Pull Apart Bread with soft, buttery rolls coated in garlic butter and topped with Parmesan. Quick to prep and bake, it’s perfect for any meal or gathering.
Servings: 12
Calories: 313kcal
Equipment
- 12" cast iron skillet
Ingredients
- 12 frozen unbaked rolls cut in half
- ½ cup butter
- 2 tablespoons garlic minced
- 1 teaspoon parsley dried
- ¼ cup parmesan cheese grated
Instructions
- Melt about 1 tablespoon of the butter in a 12 inch skillet(you can go bigger or smaller to suit you) remove from heat.
- Melt the rest of the butter in a small bowl. Add the garlic and the parsley and stir.
- Cut rolls in half and roll into 1 inch balls.
- Dredge each ball in the garlic butter mix and place in skillet (be sure to place them close together). Once you have filled the skillet pour remaining garlic butter over the top of the balls. Set them aside to rise for 2-3 hours.
- Preheat oven to 350°F.
- Place in oven and cook for 30-40 mins. (I turn them after about 25 mins to get a crunch all the way around).
- Remove from oven and sprinkle Parmesan on the top then enjoy.
Notes
- Make sure to coat each roll thoroughly in garlic butter to ensure every piece is flavorful and moist.
- Place the rolls close together in the skillet so they bake into a connected, pull apart loaf.
- Use freshly grated Parmesan for the best melt and flavor on top of the baked rolls.
Nutrition
Calories: 313kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 552mg | Potassium: 108mg | Fiber: 3g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 3mg
