Bacon Banana Bread

Banana Bread kicked up a notch with Bacon, and who doesn’t love bacon!?!


  • 2 cups all-purpose white flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon apple pie spice (or cinnamon)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup canola oil (or vegetable oil) 
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 over ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 6 strips of crumbled maple bacon


  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients together with a mixer.
  3. In a medium mixing bowl mix together wet ingredients.
  4. Add mixed wet ingredients to the dry ingredients and mix until it becomes a batter.
  5. Add batter to Cast Iron Loaf Pan.
  6. Bake for 50-60 minutes. The sides will start to release from the pan.
  7. Let cool for 20 minutes and then add to cooling rack.

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