Bacon Banana Bread
This bacon banana bread is a delicious mix of sweet and savory, made with bananas, brown sugar, and crispy maple bacon. It’s easy to prepare using basic pantry ingredients and makes a moist, flavorful loaf that’s great for breakfast, snacking, or sharing.
Servings: 8 people
Calories: 360kcal
Equipment
- Cast Iron Loaf Pan
Ingredients
- 2 cups all-purpose white flour
- 1 teaspoon baking soda
- ½ teaspoon apple pie spice or cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup canola oil or vegetable oil
- ¾ cup brown sugar packed
- 2 eggs
- 2 bananas over ripe, mashed
- 1 teaspoon vanilla extract
- 6 maple bacon crumbled
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients together with a mixer.
- In a medium mixing bowl mix together wet ingredients.
- Add mixed wet ingredients to the dry ingredients and mix until it becomes a batter.
- Add batter to Cast Iron Loaf Pan.
- Bake for 50-60 minutes. The sides will start to release from the pan.
- Let cool for 20 minutes and then add to cooling rack.
Notes
- Use very ripe bananas for the best flavor and moisture.
- Cook bacon until crispy to add a crunchy texture.
Nutrition
Calories: 360kcal | Carbohydrates: 51g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 232mg | Potassium: 183mg | Fiber: 2g | Sugar: 24g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg
