Bring the campfire indoors with this irresistible S'mores Dip! Spiced chocolate ganache topped with gooey marshmallows makes for a fun and indulgent dessert that everyone will love.
I love cozying up at home with a sweet treat, and this baked s'mores dip is my go-to for instant indulgence. Rich, spiced chocolate ganache is warmed to perfection and topped with golden marshmallows, creating a melty, irresistible treat. Scoop it up with graham crackers for a fun twist on a classic treat that’s perfect for sharing, or sneaking all to yourself.
If you loved this gooey s’mores dip, you will enjoy these other decadent treats like cola chocolate cherry cake and butterscotch brownies.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, this s'mores dip recipe is perfect for busy nights or last-minute cravings.
- Family Friendly: A fun, decadent treat everyone can enjoy, from kids to adults.
- Bold Flavor: Spiced chocolate ganache gives this skillet S'mores dip a unique, irresistible twist.
- Shareable Fun: This gooey marshmallow dip for graham crackers is perfect for parties, movie nights, or cozy nights in. These skillet sugar cookies would also be great to use as dippers!
Ingredients
- Heavy Whipping Cream: Use full-fat heavy cream for the richest, creamiest ganache.
- Chili Powder: Adds a subtle warmth that enhances the chocolate.
- Bittersweet Chocolate: Opt for high-quality chocolate, around 60–70% cocoa, for a smooth, rich flavor. Chop it into small pieces so it melts evenly.
- Marshmallows: Large marshmallows work best for a golden, gooey topping. If using mini marshmallows, layer more thickly to achieve the same effect.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Nutty Twist: Sprinkle chopped toasted almonds, hazelnuts, or pecans over the ganache before broiling for extra crunch and flavor.
- Flavored Chocolate: Mix a teaspoon of espresso powder or orange zest into the chocolate for a sophisticated flavor twist.
- Peanut Butter Swirl: Drop small spoonfuls of peanut butter onto the chocolate ganache before broiling and swirl lightly for a rich, nutty twist. Similar to my chocolate peanut butter dip.
- Mini Skillet Portions: Make individual servings in small ramekins or mini skillets for parties, perfect for portion control and presentation.
How to Make S’mores Dip
Making this s'mores dip in the oven is easier than it looks with just a few simple steps. First, preheat your broiler to high and grab a 10-inch cast-iron skillet or oven-safe dish to make sure everything cooks evenly.
- Step 1: Heat the Cream. Pour the heavy cream into the skillet and bring it just to a boil on the stove. Stir in the chili powder so that the flavor blends smoothly.
- Step 2: Add the Chocolate. Remove the skillet from heat, then stir in the chopped bittersweet chocolate until fully melted and silky.
- Step 3: Top with Marshmallows. Arrange the marshmallows evenly over the chocolate and broil until they turn golden brown. Serve immediately with graham crackers and some skillet cinnamon crisps for dipping.
Expert Tips
- Use a Well-Seasoned Skillet: A well-seasoned cast-iron skillet prevents sticking and helps the chocolate and marshmallows cook evenly.
- Don’t Overheat the Cream: Bring the heavy cream just to a boil; overheating can cause the chocolate to seize or separate.
- Layer Marshmallows Evenly: Spread marshmallows in a single, even layer so they toast uniformly and don’t burn.
- Serve Immediately: S’mores dip is best enjoyed warm and gooey; the chocolate will start to firm up as it cools.
- Store Leftovers Properly: Cover any leftover dip and refrigerate for up to 3 days. Reheat gently in the oven or microwave before serving.
Serving Suggestions
- Serve this s’mores dip at a cozy movie night or weekend family gathering, paired with graham crackers, fresh fruit, or oatmeal chocolate chip cookies for dipping.
- Make it the star of a holiday dessert table or potluck, alongside treats like Nutella blondies and chocolate pecan pie.
- Take it outdoors and enjoy a campfire s'mores dip at backyard BBQs or camping trips!
S'mores Dip Recipe FAQs
To make a s’mores dip over a campfire, use a small cast-iron skillet or heat-safe dish. Heat the chocolate and cream over low indirect heat, then top with marshmallows and let them toast slowly until golden and gooey.
Keep a close eye on the broiler or campfire heat, and place marshmallows a few inches from the heat source. Rotating the skillet or dish occasionally helps it toast evenly.
Yes, milk chocolate will make the dip sweeter and creamier. Adjust the chili or spices if you want to maintain a balanced flavor.
More Delicious Dessert Recipes
If you tried this S'mores Dip Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Get the Recipe
S'mores Dip (Oven or Campfire)
Equipment
- 10" cast iron skillet
Ingredients
- 2 cups heavy whipping cream
- 1 teaspoons chili powder
- 2 cups bittersweet chocolate chopped
- 35 large marshmallows
Instructions
- Preheat broiler to high.
- Heat heavy whipping cream in a 10 inch cast iron skillet and bring to boil.
- Add chili powder and stir till completely mixed.
- Take skillet off heat and stir in bittersweet chocolate and stir until cream mixture and chocolate are mixed.
- Add marshmallows to top of chocolate and place into the oven until the marshmallows are golden brown.
- Serve with graham crackers.
Camping Direcitons
- Heat the chocolate and cream over low indirect heat, then top with marshmallows and let them toast slowly until golden and gooey.
Notes
- Use a well-seasoned cast-iron skillet for even heating and the best gooey texture.
- Bring the cream just to a boil; too hot and the chocolate may clump instead of melting smoothly.
- Spread marshmallows in a single layer so they toast evenly under the broiler.
Keep a close eye while broiling; marshmallows can go from golden to burnt in seconds.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
D says
So good around the camp fire!!
Edward says
I love this sweet treat so much. I also love that I can make it at home and camping. Thank you for another amazing recipe!
Ned Adams says
Awesome! So glad you are enjoying at home and camping!