S'mores Dip (Oven or Campfire)
This S’mores Dip is a quick and fun way to enjoy the classic treat at home. Spiced chocolate ganache melts under toasted marshmallows for a warm, gooey dessert you can scoop up with graham crackers in just minutes.
Servings: 8 people
Calories: 557kcal
Equipment
- 10" cast iron skillet
Ingredients
- 2 cups heavy whipping cream
- 1 teaspoons chili powder
- 2 cups bittersweet chocolate chopped
- 35 large marshmallows
Instructions
- Preheat broiler to high.
- Heat heavy whipping cream in a 10 inch cast iron skillet and bring to boil.
- Add chili powder and stir till completely mixed.
- Take skillet off heat and stir in bittersweet chocolate and stir until cream mixture and chocolate are mixed.
- Add marshmallows to top of chocolate and place into the oven until the marshmallows are golden brown.
- Serve with graham crackers.
Camping Direcitons
- Heat the chocolate and cream over low indirect heat, then top with marshmallows and let them toast slowly until golden and gooey.
Notes
- Use a well-seasoned cast-iron skillet for even heating and the best gooey texture.
- Bring the cream just to a boil; too hot and the chocolate may clump instead of melting smoothly.
- Spread marshmallows in a single layer so they toast evenly under the broiler.
Keep a close eye while broiling; marshmallows can go from golden to burnt in seconds.
Nutrition
Calories: 557kcal | Carbohydrates: 50g | Protein: 4g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 56mg | Potassium: 299mg | Fiber: 4g | Sugar: 34g | Vitamin A: 971IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 3mg
