Skillet Chicken Pot Pie

Skillet Chicken Pot Pie is the definition of comfort food. This is a very easy recipe that uses a rotisserie chicken.

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Skillet Chicken Pot Pie

Skillet Chicken Pot Pie is the definition of comfort food. This is a very easy recipe that uses a rotisserie chicken.

Prep Time15 mins

Cook Time30 mins

Course: Main Course

Cuisine: American

Keyword: Skillet Chicken Pot Pie

Servings: 4 people

Calories: 1073kcal

Author: Ned Adams

Cost: $15

Equipment

• 10" cast iron skillet

Ingredients

• 8 tbsp butter
• ⅓ cup flour
• 12 oz mixed vegetables frozen
• 2 pie shells refrigerated
• 1 potato large, cooked halfway
• ½ cup milk
• 14.5 oz chicken broth
• 3 cups rotisserie chicken
• ¼ tsp salt
• ¼ tsp pepper

US Standard – Metric

Instructions

• Melt butter in large cast iron pan. Add flour, salt & pepper. Let cook for a few minutes slowly stirring it well.
• Add milk & chicken broth combining well and stir until thick & creamy. Remove from heat…add chicken and vegetables and if you do the optional potatoes.
• Put bottom crust in a 10″ cast iron skillet (cold). Pour in filling. Top with second crust and seal edges well. Cut a few slits in top so it can vent while baking.
• Bake at 425 degrees for 30-45 minutes. (mine took the full 45 minutes) Let cool 5 minutes before serving.

Nutrition

Calories: 1073kcal | Carbohydrates: 72g | Protein: 61g | Fat: 61g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 1741mg | Potassium: 629mg | Fiber: 7g | Sugar: 2g | Vitamin A: 5073IU | Vitamin C: 27mg | Calcium: 93mg | Iron: 4mg

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