Skillet Chicken Pot Pie
Skillet Chicken Pot Pie is the definition of comfort food. This is a very easy recipe that uses a rotisserie chicken.
Skillet Chicken Pot Pie
Skillet Chicken Pot Pie is the definition of comfort food. This is a very easy recipe that uses a rotisserie chicken.
Servings: 4 people
Calories: 1073kcal
Cost: $15
Equipment
- 10" cast iron skillet
Ingredients
- 8 tbsp butter
- ⅓ cup flour
- 12 oz mixed vegetables frozen
- 2 pie shells refrigerated
- 1 potato large, cooked halfway
- ½ cup milk
- 14.5 oz chicken broth
- 3 cups rotisserie chicken
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Melt butter in large cast iron pan. Add flour, salt & pepper. Let cook for a few minutes slowly stirring it well.
- Add milk & chicken broth combining well and stir until thick & creamy. Remove from heat…add chicken and vegetables and if you do the optional potatoes.
- Put bottom crust in a 10″ cast iron skillet (cold). Pour in filling. Top with second crust and seal edges well. Cut a few slits in top so it can vent while baking.
- Bake at 425 degrees for 30-45 minutes. (mine took the full 45 minutes) Let cool 5 minutes before serving.
Nutrition
Calories: 1073kcal | Carbohydrates: 72g | Protein: 61g | Fat: 61g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 1741mg | Potassium: 629mg | Fiber: 7g | Sugar: 2g | Vitamin A: 5073IU | Vitamin C: 27mg | Calcium: 93mg | Iron: 4mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Chicken pot pie is the ultimate comfort food and this one was so yummy!
The last pot pie I made was with the drippings from a smoked turkey and the leftover turkey with the normal other stuff. It was a hit! So I save the drippings from now when husband smokes.