- 16 oz spaghetti or fettuccine pasta, prepared per package instructions
- 1 lb ground beef
- 1 package of taco seasoning
- 32 oz jar spaghetti sauce
- 1/4 cup mild taco sauce
- cheddar cheese to top
- Brown beef in 12″ cast iron skillet.
- Add taco seasoning and prepare as package directs.
- Drain meat and add back into the skillet.
- Add spaghetti sauce and taco sauce. Simmer until thickened.
- Add pasta to sauce and coat.
- Shred cheese over pasta and enjoy!