Taco Spaghetti

It’s not tacos, it’s not spaghetti. It’s Taco Spaghetti. Mix it up and upgrade your weeknight meal with Skillet Taco Spaghetti.

Taco Spaghetti

Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: Italian Fusion
Keyword: Skillet Taco Spaghetti
Servings: 6 people
Calories: 598kcal
Author: Ned Adams
Cost: $10


  • 12" Cast Iron Skillet


  • 16 ounce spaghetti noodles prepared per package instructions
  • 1 lb ground beef
  • 1 ½ ounces taco seasoning
  • 32 ounce spaghetti sauce jar
  • ¼ cup mild taco sauce
  • 4 ounces cheddar cheese shreded, to top


  • Brown ground beef in 12" cast iron skillet.
  • Add taco seasoning and prepare as package directs.
  • Drain rendering and add back into the skillet.
  • Add spaghetti sauce and taco sauce to skillet.
  • Simmer until thickened.
  • Add pasta to sauce and coat.
  • Spread cheese evenly over pasta and enjoy!


Calories: 598kcal | Carbohydrates: 69g | Protein: 30g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 1537mg | Potassium: 892mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1509IU | Vitamin C: 14mg | Calcium: 185mg | Iron: 5mg

One Comment

  1. Pingback: Dutch Oven Pizza Pasta - Dutch Oven Daddy

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