Prep Time 10 minutes
Cook Time 10 minutes

Skillet Chicken Kebabs are a fantastic summer time meal when you are grilling outside with your friends and family!

Chicken Kebabs

Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Keyword: Skillet Chicken Kebabs
Servings: 4 people
Calories: 368kcal
Author: Ned Adams
Cost: $15


  • 12" Cast Iron Skillet
  • 4 skewers


  • 4 chicken breasts boneless skinless, cubed
  • 2 bell peppers red
  • 2 bell peppers green
  • 1 white onion cut into chunks with layers seperated
  • 2 tbsp extra virgin olive oil
  • tsp kosher salt
  • tsp black pepper
  • tsp garlic powder
  • tsp lemon pepper


  • Thread the vegetables and chicken onto skewers, ordering meat and vegetables according to preference.
  • Heat olive oil on medium-high heat in a 12″ cast iron skillet.
  • Once heated, sear kebabs on all sides, adding a sprinkle of pepper, salt, lemon pepper, and garlic powder to each side.
  • Cook approximately 7-10 minutes on each side or until chicken is cooked through.


Calories: 368kcal | Carbohydrates: 10g | Protein: 49g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 341mg | Potassium: 1127mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3794IU | Vitamin C: 157mg | Calcium: 26mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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