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    Home ยป Recipes ยป Chicken and Poultry Recipes

    Chicken Kebabs

    Published: May 16, 2017 ยท Modified: Jun 2, 2020 by Ned Adams ยท This post may contain affiliate links ยท 1 Comment

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    Skillet Chicken Kebabs are a fantastic summer time meal when you are grilling outside with your friends and family!

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    Stovetop Chicken Kebobs

    These stovetop chicken kabobs with vegetables make a quick and flavorful meal. Simply chop and skewer the ingredients, sear them in a hot pan, and season as they cook for juicy, delicious results.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Main Course
    Cuisine: American
    Servings: 4 people
    Calories: 368kcal
    Author: Ned Adams
    Cost: $15
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    Equipment

    • 12" Cast Iron Skillet
    • 4 skewers

    Ingredients

    • 4 chicken breasts boneless skinless, cubed
    • 2 bell peppers red
    • 2 bell peppers green
    • 1 white onion cut into chunks with layers seperated
    • 2 tablespoons extra virgin olive oil
    • ⅛ teaspoon kosher salt
    • ⅛ teaspoon black pepper
    • ⅛ teaspoon garlic powder
    • ⅛ teaspoon lemon pepper
    US Standard - Metric

    Instructions

    • Thread the vegetables and chicken onto skewers, ordering meat and vegetables according to preference.
    • Heat olive oil on medium-high heat in a 12″ cast iron skillet.
    • Once heated, sear kebabs on all sides, adding a sprinkle of pepper, salt, lemon pepper, and garlic powder to each side.
    • Cook approximately 7-10 minutes on each side or until chicken is cooked through.

    Notes

    • For even cooking, cut chicken and vegetables into similar-sized pieces before threading them onto skewers.
    • Cook kabobs over medium-high heat and turn regularly to get a nice sear and keep the chicken juicy.
    • Season the kabobs while cooking, sprinkling spices on each side to build flavor layers.
    • Store leftover kabobs in an airtight container in the fridge for up to 3 days; reheat gently in a skillet or microwave before serving.

    Nutrition

    Calories: 368kcal | Carbohydrates: 10g | Protein: 49g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 341mg | Potassium: 1127mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3794IU | Vitamin C: 157mg | Calcium: 26mg | Iron: 1mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    1. Spencer Adams

      September 07, 2024 at 10:45 am

      These Chicken Kebabs are a game-changer! Theyโ€™re perfectly seasoned and incredibly juicy, making them a hit with everyone!

      Reply

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    the Dutch Oven Daddy! Iโ€™m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

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