Skillet Chicken Kabobs

Ingredients

  • 4 boneless skinless chicken breasts, cubed in large chunks
  • 2 red bell peppers
  • 2 green bell peppers
  • 1 white onion
  • 2 tbsp extra virgin olive oil
  • pepper
  • salt
  • lemon pepper
  • garlic powder
  • Optional: Peach Balsamic Vinegar

Instructions

Heat olive oil on medium-high heat in a 12″ cast iron skillet. Once heated, sear kabobs on all sites. Adding a sprinkle of pepper, salt, lemon pepper and garlic powder to each side. About 7-10 minutes on each side or until chicken is cooked through.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.