Skillet Chicken Kabobs


  • 4 boneless skinless chicken breasts, cubed in large chunks
  • 2 red bell peppers
  • 2 green bell peppers
  • 1 white onion
  • 2 tbsp extra virgin olive oil
  • pepper
  • salt
  • lemon pepper
  • garlic powder
  • Optional: Peach Balsamic Vinegar


Heat olive oil on medium-high heat in a 12″ cast iron skillet. Once heated, sear kabobs on all sites. Adding a sprinkle of pepper, salt, lemon pepper and garlic powder to each side. About 7-10 minutes on each side or until chicken is cooked through.

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