Chicken Kebabs
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: Skillet Chicken Kebabs
Servings: 4 people
Calories: 368 kcal
Author: Ned Adams
Cost: $15
Cook Mode Prevent your screen from going dark
12" Cast Iron Skillet
4 skewers
4 chicken breasts boneless skinless, cubed 2 bell peppers red 2 bell peppers green 1 white onion cut into chunks with layers seperated 2 tbsp extra virgin olive oil ⅛ tsp kosher salt ⅛ tsp black pepper ⅛ tsp garlic powder ⅛ tsp lemon pepper
Thread the vegetables and chicken onto skewers, ordering meat and vegetables according to preference.
Heat olive oil on medium-high heat in a 12″ cast iron skillet.
Once heated, sear kebabs on all sides, adding a sprinkle of pepper, salt, lemon pepper, and garlic powder to each side.
Cook approximately 7-10 minutes on each side or until chicken is cooked through.
Calories: 368 kcal | Carbohydrates: 10 g | Protein: 49 g | Fat: 13 g | Saturated Fat: 2 g | Cholesterol: 145 mg | Sodium: 341 mg | Potassium: 1127 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 3794 IU | Vitamin C: 157 mg | Calcium: 26 mg | Iron: 1 mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!