Grilled Banana Spilts are a perfect dessert after a great meal. Served with ice cream and topped with pistachios.

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Banana Splits
Grilled Banana Spilts are a perfect dessert after a great meal. Served with ice cream and topped with pistachios.
Servings: 2 people
Calories: 585kcal
Cost: $15
Equipment
- cast iron grill pan
Ingredients
- 4 bananas unpeeled
- ½ cup sugar
- ½ cup strawberry ice cream
- ⅛ cup chocolate sauce
- 2 maraschino cherries
- ⅛ cup pistachios salted, roasted; chopped
Instructions
- Slice the Bananas down the middle length wise, leaving the peel on.
- Dip the cut side in sugar.
- Grill cut side down on cast iron grill pan for about 3 minutes on medium heat.
- Serve with strawberry ice cream, top with chocolate sauce, maraschino cherries and pistachios.
Notes
Credit: Southern Cast Iron Magazine
Nutrition
Calories: 585kcal | Carbohydrates: 129g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 89mg | Potassium: 1042mg | Fiber: 8g | Sugar: 88g | Vitamin A: 291IU | Vitamin C: 24mg | Calcium: 72mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Deborah says
This was a huge hit at our family barbecue and was so simple to put together. The warm, soft bananas paired with the cold ice cream and toppings created the perfect contrast. It is a creative twist on a classic dessert that looks impressive but takes very little effort to prepare.
Kevin says
I never thought about grilling bananas before, but it completely changes the dessert game. The heat from the grill caramelizes the sugars perfectly, making them so much more flavorful than a standard banana split. It is a fun and interactive way to end a summer cookout with something sweet.