Banana Splits

Grilled Banana Spilts are a perfect dessert after a great meal. Served with ice cream and topped with pistachios.

Print Recipe

Banana Splits

Grilled Banana Spilts are a perfect dessert after a great meal. Served with ice cream and topped with pistachios.

Prep Time10 mins

Cook Time3 mins

Total Time13 mins

Course: Dessert

Cuisine: American

Keyword: Banana Splits

Servings: 2 people

Calories: 585kcal

Author: Ned Adams

Cost: $15

Equipment

• cast iron grill pan

Ingredients

• 4 bananas unpeeled
• ½ cup sugar
• ½ cup strawberry ice cream
• ⅛ cup chocolate sauce
• 2 maraschino cherries
• ⅛ cup pistachios salted, roasted; chopped

US Standard – Metric

Instructions

• Slice the Bananas down the middle length wise, leaving the peel on.
• Dip the cut side in sugar.
• Grill cut side down on cast iron grill pan for about 3 minutes on medium heat.
• Serve with strawberry ice cream, top with chocolate sauce, maraschino cherries and pistachios.

Notes

Credit: Southern Cast Iron Magazine

Nutrition

Calories: 585kcal | Carbohydrates: 129g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 89mg | Potassium: 1042mg | Fiber: 8g | Sugar: 88g | Vitamin A: 291IU | Vitamin C: 24mg | Calcium: 72mg | Iron: 1mg

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