Dutch Oven Cedar Plank Salmon is a recipe that was converted to work for your next camping trip.
Dutch Oven Cedar Plank Salmon
- 14" Dutch Oven
- 2 cedar planks
- 1 fillet salmon
- ¼ tsp salt
- ¼ tsp pepper
- 2 lemons cut in wedges
- Preheat Dutch oven to 350°F.
- Soak cedar planks for 2 hours before cooking. Place filets skin side down on cedar and season with salt and pepper.
- Place the cedar planks with salmon in 2 layers crossed and bake for 20-25 minutes. Serve with extra lime or lemon wedges.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.