Dutch Oven Cedar Plank Salmon is a recipe that was converted to work for your next camping trip.
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Dutch Oven Cedar Plank Salmon
Dutch Oven Cedar Plank Salmon is a recipe that was converted to work for your next camping trip.
Servings: 4 people
Calories: 76kcal
Cost: $40
Equipment
- 14" Dutch Oven
- 2 cedar planks
Ingredients
- 1 fillet salmon
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 lemons cut in wedges
Instructions
- Preheat Dutch oven to 350°F.
- Soak cedar planks for 2 hours before cooking. Place filets skin side down on cedar and season with salt and pepper.
- Place the cedar planks with salmon in 2 layers crossed and bake for 20-25 minutes. Serve with extra lime or lemon wedges.
Notes
Credit: Hey Grill, Hey (http://heygrillhey.com/recipe/cedar-plank-salmon-mango-salsa/)
Nutrition
Calories: 76kcal | Carbohydrates: 5g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 165mg | Potassium: 284mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 29mg | Calcium: 20mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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