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Dutch Oven Cedar Plank Salmon
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5 from 2 votes

Dutch Oven Cedar Plank Salmon

Dutch Oven Cedar Plank Salmon is a recipe that was converted to work for your next camping trip.
Prep Time2 hours 10 minutes
Cook Time25 minutes
Total Time2 hours 35 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 people
Calories: 76kcal
Author: Ned Adams
Cost: $40

Equipment

  • 14" Dutch Oven
  • 2 cedar planks

Ingredients

  • 1 fillet salmon
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 lemons cut in wedges
US Standard - Metric

Instructions

  • Preheat Dutch oven to 350°F.
  • Soak cedar planks for 2 hours before cooking. Place filets skin side down on cedar and season with salt and pepper.
  • Place the cedar planks with salmon in 2 layers crossed and bake for 20-25 minutes. Serve with extra lime or lemon wedges.

Notes

Credit: Hey Grill, Hey (http://heygrillhey.com/recipe/cedar-plank-salmon-mango-salsa/)

Nutrition

Calories: 76kcal | Carbohydrates: 5g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 165mg | Potassium: 284mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 29mg | Calcium: 20mg | Iron: 1mg
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