Apple Caramel Skillet Bake

Apple Caramel Skillet Bake
Prep Time 10 minutes
Cook Time 30 minutes

Apple caramel skillet bake is a warm and comforting dessert that combines two classic flavors in one delicious dish. The dish is made by layering sliced apples in a cast iron skillet and drizzling caramel sauce on top.

The mixture is then baked in the oven until the apples are tender and the caramel is melted. The result is a warm and gooey apple dessert that is perfect for a cozy night in or for serving at a dinner party. Serve the apple caramel skillet bake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. With its sweet and slightly tart flavor, this dish is sure to become a new favorite in your dessert recipe collection.

Apple Caramel Skillet Bake in cast iron skillet
Apple Caramel Skillet Bake
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5 from 1 vote

Apple Caramel Skillet Bake

Apple caramel skillet bake is a warm and comforting dessert that combines two classic flavors in one delicious dish.
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: Apple Caramel Skillet Bake
Servings: 8 people
Calories: 160kcal
Author: Ned Adams
Cost: $15


  • 10" cast iron skillet


  • pizza dough https://www.dutchovendaddy.com/quick-pizza-dough
  • ½ cup cinnamon sugar
  • 3 tbsp butter
  • 4 apples finely chopped
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • tsp salt


  • Preheat oven to 350°F
  • Lightly oil a 10 inch skillet
  • Cut dough into small pieces and roll into loose balls. 
  • Dredge dough in the cinnamon sugar making sure to completely cover.
  • Place cinnamon balls in skillet making sure to push them close together to cover the whole skillet. 
  • In a separate skillet melt butter. Add cinnamon, brown sugar, salt and apples.
  • Saute until apples are softened. 
  • Pour apple mixture on top of cinnamon balls and put in oven.
  • Bake at 350 for 30 mins.Let cool and drizzle caramel on top.


Calories: 160kcal | Carbohydrates: 32g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 77mg | Potassium: 109mg | Fiber: 2g | Sugar: 29g | Vitamin A: 181IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
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