Apple caramel skillet bake is a warm and comforting dessert that combines two classic flavors in one delicious dish. The dish is made by layering sliced apples in a cast iron skillet and drizzling caramel sauce on top.
The mixture is then baked in the oven until the apples are tender and the caramel is melted. The result is a warm and gooey apple dessert that is perfect for a cozy night in or for serving at a dinner party. Serve the apple caramel skillet bake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. With its sweet and slightly tart flavor, this dish is sure to become a new favorite in your dessert recipe collection.
Get the Recipe
Apple Caramel Skillet Bake
Equipment
- 10" cast iron skillet
Ingredients
- pizza dough https://www.dutchovendaddy.com/quick-pizza-dough
- ½ cup cinnamon sugar
- 3 tablespoon butter
- 4 apples finely chopped
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350°F
- Lightly oil a 10 inch skillet
- Cut dough into small pieces and roll into loose balls.
- Dredge dough in the cinnamon sugar making sure to completely cover.
- Place cinnamon balls in skillet making sure to push them close together to cover the whole skillet.
- In a separate skillet melt butter. Add cinnamon, brown sugar, salt and apples.
- Saute until apples are softened.
- Pour apple mixture on top of cinnamon balls and put in oven.
- Bake at 350 for 30 mins.Let cool and drizzle caramel on top.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Cami
Yum!