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    Home » Recipes » Chicken and Poultry Recipes

    Bacon Wrapped Sandhill Crane

    Published: Sep 11, 2017 · Modified: Feb 21, 2022 by Ned Adams · This post may contain affiliate links · Leave a Comment

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    Bacon Wrapped Sandhill Crane is a very lean delicious meal. Sandhill Crane is sometimes known as "Ribeye of the Sky" because of its similarity to a cut of ribeye beef.

    This recipe is perfect for those who want to try something new and exotic. It is wrapped in bacon and cooked to perfection in a cast iron skillet. The result is a crispy, juicy, and savory dish that will leave your taste buds wanting more. This dish is perfect for any occasion, whether it's a family dinner or a special event.

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    Bacon Wrapped Sandhill Crane
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    Bacon Wrapped Sandhill Crane

    Bacon Wrapped Sandhill Crane is a very lean delicious meal. Sandhill Crane is sometimes known as "Ribeye of the Sky" because of its similarity to a cut of ribeye beef.
    Prep Time1 day d 10 minutes mins
    Cook Time10 minutes mins
    Total Time1 day d 20 minutes mins
    Course: Appetizer, Main Course
    Cuisine: American
    Servings: 4 people
    Calories: 2208kcal
    Author: Ned Adams
    Cost: $20
    Prevent your screen from going dark

    Equipment

    • 12" Cast Iron Skillet
    • toothpicks

    Ingredients

    • 2 Sandhill crane boneless, skinless (chicken can be used as well)
    • 24 oz bacon
    • 2 tablespoon olive oil extra virgin
    • ⅛ teaspoon salt
    • ⅛ teaspoon pepper
    US Standard - Metric

    Instructions

    • Brine crane breasts for 24 hours in enough water to cover the breasts with 3-5 tablespoons of salt.
    • Dry meat and cut into bite sized pieces.
    • Season lightly with salt and pepper.
    • Cut bacon strips in half crosswise and wrap each piece of crane with a section of bacon, securing with a toothpick in the center.
    • Heat olive oil in 12 inch cast iron skillet over medium low heat.
    • Add bacon wrapped crane pieces to the skillet and cook until bacon is browned on all sides. Remove toothpicks.

    Notes

    The Sandhill Crane in this recipe was acquired by a valid hunting license and was harvested legally.

    Nutrition

    Calories: 2208kcal | Carbohydrates: 2g | Protein: 146g | Fat: 175g | Saturated Fat: 52g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 76g | Trans Fat: 1g | Cholesterol: 613mg | Sodium: 1666mg | Potassium: 1600mg | Fiber: 1g | Vitamin A: 998IU | Vitamin C: 11mg | Calcium: 82mg | Iron: 7mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    picture of dutch oven daddy holding a dutch oven.

    Hi I'm Ned,

    the Dutch Oven Daddy! I’m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

    More about me

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