Skillet Cheesy Alfredo Pull Aparts
These delicious Skillet Cheesy Alfredo Pull Aparts might last until dinner starts, if not consider them an appetizer.
Skillet Cheesy Alfredo Pull Aparts
Skillet Cheesy Alfredo Pull Aparts
Servings: 12 people
Calories: 373kcal
Cost: $10
Equipment
- 12" Cast Iron Skillet
Ingredients
- 24 bread rolls frozen
- 2 cups alfredo sauce from jar
- 2 cups mozzarella cheese shredded
- ¼ cup parmesan cheese shredded
- ½ tbsp basil fresh, chopped
Instructions
- Preheat oven to 350 degrees.
- Add frozen bread rolls to 12″ Cast iron skillet.
- With a basting brush, spread alfredo sauce over rolls.
- Sprinkle mozzerarella and parmesan cheese evenly over rolls.
- Top with fresh basil.
- Add to oven and bake for 25 minutes, or until done.
Nutrition
Calories: 373kcal | Carbohydrates: 41g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 879mg | Potassium: 113mg | Fiber: 3g | Sugar: 2g | Vitamin A: 147IU | Calcium: 270mg | Iron: 3mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I made these pull aparts over the weekend and they were delicious! Definitely a new favorite snack!
Do you let the rolls raise any before adding all the toppings?
Great question. It depends on the weather (if its warm) and if I am cooking outside then I don’t let them raise much. If its a colder day and/or I’m cooking in my kitchen then I let them raise.