Skillet Cheesy Alfredo Pull Aparts

These delicious Skillet Cheesy Alfredo Pull Aparts might last until dinner starts, if not consider them an appetizer.

Skillet Cheesy Alfredo Pull Aparts

Skillet Cheesy Alfredo Pull Aparts
Prep Time5 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Cheesy Alfredo Pull Aparts
Servings: 12 people
Calories: 373kcal
Author: Ned Adams
Cost: $10


  • 12" Cast Iron Skillet


  • 24 bread rolls frozen
  • 2 cups alfredo sauce from jar
  • 2 cups mozzarella cheese shredded
  • ¼ cup parmesan cheese shredded
  • ½ tbsp basil fresh, chopped


  • Preheat oven to 350 degrees.
  • Add frozen bread rolls to 12″ Cast iron skillet.
  • With a basting brush, spread alfredo sauce over rolls.
  • Sprinkle mozzerarella and parmesan cheese evenly over rolls.
  • Top with fresh basil.
  • Add to oven and bake for 25 minutes, or until done.


Calories: 373kcal | Carbohydrates: 41g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 879mg | Potassium: 113mg | Fiber: 3g | Sugar: 2g | Vitamin A: 147IU | Calcium: 270mg | Iron: 3mg

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