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Skillet Cheesy Alfredo Pull Aparts

Published: · Modified: by · This post may contain affiliate links · 3 Comments

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These delicious Skillet Cheesy Alfredo Pull Aparts might last until dinner starts, if not consider them an appetizer.

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5 from 1 vote

Skillet Cheesy Alfredo Pull Aparts

Skillet Cheesy Alfredo Pull Aparts
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 12 people
Calories: 373kcal
Author: Ned Adams
Cost: $10

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 24 bread rolls frozen
  • 2 cups alfredo sauce from jar
  • 2 cups mozzarella cheese shredded
  • ¼ cup parmesan cheese shredded
  • ½ tablespoon basil fresh, chopped
US Standard - Metric

Instructions

  • Preheat oven to 350 degrees.
  • Add frozen bread rolls to 12″ Cast iron skillet.
  • With a basting brush, spread alfredo sauce over rolls.
  • Sprinkle mozzerarella and parmesan cheese evenly over rolls.
  • Top with fresh basil.
  • Add to oven and bake for 25 minutes, or until done.

Nutrition

Calories: 373kcal | Carbohydrates: 41g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 879mg | Potassium: 113mg | Fiber: 3g | Sugar: 2g | Vitamin A: 147IU | Calcium: 270mg | Iron: 3mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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    5 from 1 vote

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    Recipe Rating




  1. TAYLER ROSS

    5 stars
    I made these pull aparts over the weekend and they were delicious! Definitely a new favorite snack!

    Reply

  2. Kristin

    Do you let the rolls raise any before adding all the toppings?

    Reply

    • Ned Adams

      Great question. It depends on the weather (if its warm) and if I am cooking outside then I don't let them raise much. If its a colder day and/or I'm cooking in my kitchen then I let them raise.

      Reply