Skillet Cheesy Alfredo Pull Aparts

Prep Time 5 minutes
Cook Time 30 minutes

These delicious Skillet Cheesy Alfredo Pull Aparts might last until dinner starts, if not consider them an appetizer.

Skillet Cheesy Alfredo Pull Aparts

Skillet Cheesy Alfredo Pull Aparts
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheesy Alfredo Pull Aparts
Servings: 12 people
Calories: 373kcal
Author: Ned Adams
Cost: $10


  • 12" Cast Iron Skillet


  • 24 bread rolls frozen
  • 2 cups alfredo sauce from jar
  • 2 cups mozzarella cheese shredded
  • ¼ cup parmesan cheese shredded
  • ½ tbsp basil fresh, chopped


  • Preheat oven to 350 degrees.
  • Add frozen bread rolls to 12″ Cast iron skillet.
  • With a basting brush, spread alfredo sauce over rolls.
  • Sprinkle mozzerarella and parmesan cheese evenly over rolls.
  • Top with fresh basil.
  • Add to oven and bake for 25 minutes, or until done.


Calories: 373kcal | Carbohydrates: 41g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 879mg | Potassium: 113mg | Fiber: 3g | Sugar: 2g | Vitamin A: 147IU | Calcium: 270mg | Iron: 3mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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2 replies
    • Ned Adams
      Ned Adams says:

      Great question. It depends on the weather (if its warm) and if I am cooking outside then I don’t let them raise much. If its a colder day and/or I’m cooking in my kitchen then I let them raise.


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