Dutch Oven Summer Squash

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Dutch Oven Summer Squash is a perfect compliment to your summer bbq or camping trip.

Dutch Oven Summer Squash
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5 from 1 vote

Dutch Oven Summer Squash

Dutch Oven Summer Squash is a perfect compliment to your summer bbq or camping trip.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Dutch Oven Summer Squash
Servings: 8 people
Calories: 244kcal
Author: Ned Adams
Cost: $20


  • 10" Dutch Oven


  • 3 lbs yellow squash sliced
  • ½ cup yellow onion diced
  • 3 cups water
  • 3 cups chicken broth
  • 10.5 oz cream of mushroom soup
  • 1 cup cheddar cheese shredded; divided
  • ½ cup sour cream
  • 2 tbsp unsalted butter melted
  • 1 egg large
  • tsp salt
  • tsp pepper
  • tsp garlic powder
  • 37 buttered crackers 1 sleeve


  • Bring squash and onion with water, chicken broth to boil and cook until squash is tender. About 7-9 minutes. Drain.
  • In a separate bowl mix all other ingredients. Reserving 1/2 cup of cheese and buttered crackers.
  • Mix squash and other ingredients together and add half to a 10″ Dutch oven.
  • Cover with half of the buttered crackers. Make sure you crush the crackers first.
  • Add second half of squash mixture and top with the rest of the crackers and cheese.
  • Bake at 350°F until cheese melts and mixture is bubbly. About 20-30 minutes.


Credit: http://www.tasteofthesouthmagazine.com/squash-casserole/


Calories: 244kcal | Carbohydrates: 18g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 861mg | Potassium: 638mg | Fiber: 2g | Sugar: 6g | Vitamin A: 691IU | Vitamin C: 36mg | Calcium: 180mg | Iron: 2mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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2 replies
  1. Nikki RS
    Nikki RS says:

    This was a delicious recipe! I had a lot of zucchini and used that instead instead of yellow squash. Would definitely make this again!


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