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    Home ยป Recipes ยป Side Dish Recipes

    Dutch Oven Potatoes

    Published: May 27, 2017 ยท Modified: May 30, 2020 by Ned Adams ยท This post may contain affiliate links ยท 4 Comments

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    These classic Dutch Oven Potatoes are a crowd pleaser; loaded with cheese, bacon, and onion, plus a unique ingredient that puts this dish over the top.

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    Top view of cheesy potatoes in a dutch oven.
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    5 from 1 vote

    Dutch Oven Potatoes

    These classic Dutch Oven Potatoes are a crowd pleaser; loaded with cheese, bacon, and onion, plus a unique ingredient that puts this dish over the top.
    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Total Time1 hour hr
    Course: Side Dish
    Cuisine: American
    Servings: 8
    Calories: 631kcal
    Author: Ned Adams
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    Equipment

    • 4-quart Dutch oven

    Ingredients

    • 7 russet potatoes sliced
    • 1 lb. bacon cut to 1" pieces
    • 8 oz. yellow onion (1-medium); sliced
    • 1 lb. sharp cheddar cheese shredded
    • ½ teaspoon salt divided; +/-, to taste
    • ½ teaspoon pepper divided; +/-, to taste
    • ½ teaspoon paprika
    • 6 oz. ginger ale
    US Standard - Metric

    Instructions

    • Pre-heat oven to 350°F.
    • Slice potatoes and place them in a bowl of salted water to prevent browning.
    • Cut the bacon into 1 inch pieces.
    • Cook the bacon in the Dutch oven; once done remove and set aside.
    • Leave the bacon renderings in the Dutch oven.
    • Add about ⅓ of the sliced potatoes to the bottom of the Dutch oven, in the bacon renderings.
    • Sprinkle some of the salt and pepper.
    • Layer with ⅓ the bacon, onions, and then the cheese.
    • Add another layer of potatoes and repeat until all three layers have been placed.
    • Sprinkle the paprika over the top layer.
    • Pour ginger ale around the edges.
    • Cover and cook for 45 minutes or until done.

    Nutrition

    Calories: 631kcal | Carbohydrates: 40g | Protein: 26g | Fat: 41g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 885mg | Potassium: 986mg | Fiber: 3g | Sugar: 5g | Vitamin A: 651IU | Vitamin C: 13mg | Calcium: 442mg | Iron: 2mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Robert

      April 09, 2022 at 5:19 pm

      5 stars
      The only thing I see missing is the briquette count for us rookies

      Reply
      • Ned Adams

        April 10, 2022 at 6:38 am

        Great question Robert! For camp oven with briquettes after you assemble the dish, follow the camp oven cooking instructions from this recipe: https://www.dutchovendaddy.com/dutch-oven-lasagna/

        Reply

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    the Dutch Oven Daddy! Iโ€™m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

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