Month: October 2017

Skillet Artichoke Dip

Ingredients 2 Jars drained marinated artichoke hearts 1/2 cup mayo 1 cup parmesan cheese 3 tablespoons Redstone Baklouti Olive Oil black pepper to taste Instructions Preheat oven to 400 degrees. Combine ingredients in bowl and mix well. Add mixture to a 10″ cast iron skillet and bake for 20-30 minutes. […]

Dutch Oven Baked Ziti

Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, diced 1 lb Italian sausage 1 lb ground beef 1 can (28 oz) whole tomatoes, with juice 2 cans (14.5 oz) tomato sauce or marinara¬† 2 teaspoons Italian seasoning 1/2 teaspoon red pepper flakes Salt and pepper, to […]

Quick Pizza Dough

data-blog-component=”post” id=”1484235839″ class=”blog-post-tmpl blog-post” dmle_extension=”internal_blog_post” data-element-type=”internal_blog_post” wr=”false” data-dmtmpl=”true” icon=”true” surround=”false” Ingredients 1  pkg active dry yeast or 2 tsp from a jar 1 tbsp  sugar 1 cup warm water  2¬Ĺ to 3 1/4 cups  all-purpose flour  2 tbsp olive oil 1 tsp salt Cornmeal, for sprinkling skillet Instructions Heat your […]

Cinnamon Crisps

Ingredients 1 unbaked pie crust cinnamon to taste sugar to taste Optional: add chocolate and carmel syrup Instructions Preheat oven to 350 degrees. Add pie crust to 12″ cast iron skillet and cut into desired shape. Sprinkle with cinnamon and sugar. Bake 15-20 minutes until crispy.