Month: June 2017

Alfredo Sauce

Ingredients 3 tablespoons butter 2 tablespoons  olive oil 1 tablespoon garlic powder 2 cups heavy cream 1/4 teaspoon ground pepper 1/2 cup grated parmesan cheese 3/4 cup mozzarella cheese 1/4 cup warm water Salt and Pepper to taste Instructions 1. Add butter and olive oil to 12″ skillet and melt on medium high heat […]

Dutch Oven Baked Potatoes

Ingredients 5 russet potatoes 12 inch Dutch oven Olive oil Coarse salt Sour cream, butter, bacon, and chives for serving Instructions Preheat oven to 350 degrees. Apply a thin layer of olive oil to each potato, then sprinkle each lightly with salt. Pierce potatoes with a fork several times for […]

Mini Corndogs

Ingredients 5 cups vegetable oil 1 package hotdogs (hotdogs cut in half) 1/2 cup flour 1/2 cup yellow cornmeal 1 tsp baking powder 1/2 tsp salt 1/2 tsp sugar (or 1/2 tsp honey) 1 Tbsp shortening 1/3 C milk 1 egg wooden skewers Instructions 1. Mix flour, cornmeal, baking powder, salt […]

Cast Iron Garlic Bread

Ingredients 4 – Sliced Frech Bread 5 tbsp butter 1 tbsp garlic bread dry mixture Instructions 1. Heat butter and garlic bread dry mixture in a 12″ cast iron skillet on medium / high heat. 2.  Add bread and let sit in skillet for 3-4 minutes making sure it doesn’t […]