Month: May 2017

Dutch Oven White Bread

Ingredients 3 cups white flour (We used bread flour) 1 teaspoon salt 1/2 teaspoon yeast 1 1/2 cups warm water Instructions In a bowl combine ingredients, cover and let rise for 12 hours. Add dough to a floured surface and form a ball. Let dough rest for 30 minutes. Preheat […]

Skillet Fajitas

Ingredients 1/2 cup canned jalapenos, chopped 1/3 cup jalapeno juice (from canned jalapenos) 1/3 cup soy sauce 2 lbs skirt steak or flank steak 8 flour or wheat tortillas 3/4 cup green bell peppers (sliced) 1/2 small onions (cut into small wedges) 2 cups tomato juice Instructions Combine the soy […]

Chocolate Lava Cakes

Ingredients 1⁄2 cup semisweet chocolate morsels 1⁄4 cup heavy whipping cream 1 (18.3-ounce) package fudge brownie mix Instructions Melt chocolate and whipping cream in a small bowl in the microwave. Then refrigerate mixture until firm. Preheat oven to 350 degrees. Prepare Brownie mix as directed on the box and pour […]

Skillet Seared Chili Lemon Shrimp

Ingredients 1/2 pound medium sized peeled and de-vined shrimp 2 tablespoons Extra Virgin Olive Oil 1/2 tablespoon Lemon Balsamic Vinegar 1/2 tablespoon garlic powder 1/4 teaspoon salt 1/2 teaspoon chili powder 1 tablespoon Extra Virgin Olive Oil 1 Lemon cut into wedges Directions Add 2 tablespoons Extra Virgin Olive Oil, […]

Chocolate-Butterscotch Skillet Brownies

Ingredients 1 cup unsalted butter 2 tablespoons butter 1 (4 oz) bar unsweetened chocolate chopped 2 cups granulated sugar 1 1/2 cups firmly packed brown sugar 5 eggs 1 tablespoon vanilla extract 1 2/3 cups all-purpose flour 1/8 teaspoon kosher salt 1 cup butterscotch chips 1 cup semisweet chocolate chips […]

Raspberry Bread

Ingredients 24 frozen unbaked dinner rolls (I used Rhodes Rolls) 2 – 21 oz cans raspberry pie filling 16 oz can cream cheese frosting Directions Add frozen rolls into a lined 12″ Dutch oven. Spread raspberry pie filling covering all rolls evenly. Bake at 350 degrees for 30 minutes or […]

Chicken Pillows

Ingredients 2 boneless skinless chicken breasts, cut into 1-inch pieces 2 bunches of green onions, diced (I used only the green part) 8 ounces of cream cheese, softened 16 oz refrigerated recent roll dough Instructions Brown and cook chicken in a Cast iron skillet or 12″ Dutch oven then remove […]

Beef Brisket

Ingredients 4-5 lb Beef Brisket 8 oz Salsa 1 package Onion soup mix 1 – 12 oz can of Cola Directions Mix Salsa, Onion soup mix and Cola in a bowl. Line a 14″ Dutch oven with aluminum foil. Pour mixture over brisket and seal with the aluminum foil. Cook […]

Chicken Spaghetti

Ingredients 1/4 cup unsalted butter 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1/2 cup diced yellow onion 1 clove garlic, minced (I used 1 tablespoon garlic powder) 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup half-and-half 1/2 cup grated Parmesan cheese 4 cups […]

Nutella-Swirled Blondies

Ingredients 3/4 cup firmly packed light brown sugar 1/2 cup unsalted butter, melted 1 large egg, beaten 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 8 teaspoons chocolate-hazelnut spread (I used Nutella) Instructions Preheat oven to 350 degrees. Spray a 9″ cast iron […]