3-4 lbs Crab Legs, Thawed
1 cup butter, melted
2 Tbsp fresh lemon juice
1 Tbsp Old Bay Seasoning
2 Tbsp Garlic Powder
1. Combine butter, lemon juice, garlic powder and Old Bay Seasoning together.
2. Cover Crab Legs with mixture in a 13" Cast Iron Skillet.
2. Preheat Pellet Grill to 350 degrees. (You can also do this in an oven or Dutch Oven.)
3. Add Crab to Grill and cook for 20-30 minutes.
4. Use the remaining juice for dipping.