Dutch Oven and Cast Iron Recipes 

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Dutch Oven Daddy

By Jeremy Hall 16 Jan, 2018

2 cups sugar
1 cup evaporated milk
1 1/3 cups peanut butter
3 tablespoons butter
1 cup mini marshmallows
1 teaspoon vanilla extract


Combine sugar, butter, and evaporated milk in skillet. Set to medium heat and bring to a boil. Boil for five minutes, stirring constantly. Turn skillet off and add marshmallows, peanut butter, and vanilla. Stir until marshmallows and peanut butter are melted, then cool until it gets firm. Put in the fridge to firm if needed. 

By Ned Adams 14 Jan, 2018

2 fillets salmon
2/3 cup brown sugar
1 teaspoon pepper
1 tablespoon salt


1.Mix ingredients together and cover each fillet with mixture and wrap in aluminum foil and refrigerate for 4-5 hours.

2. Unwrap salmon and add to 13" cast iron skillet.

3. Start smoker on smoke setting and cook for 30 minutes.

4. Increase smoker setting to 225 degrees and cook for 45 to 60 minutes.

5. Serve with lemons.

By Ned Adams 13 Jan, 2018

8 oz uncured bacon, cut into small pieces
1/2 large onion, diced
1 large cooked sweet potato, chopped
4 eggs
salt and pepper to taste


1. In a 10 inch skillet  over medium heat, cook the bacon until crispy.
2. Add the onion and cook until softened- about 5 minutes.
3. Add the sweet potato and cook for another 5 minutes until the potato is warmed through.
4. Make 4 little spaces in the mixture and crack an egg into each one.
5. Cover and continue to cook until desired doneness. About 5-7 minutes for eggs that are still runny.
6. Sprinkle a little salt and pepper over each egg.
7. Serve straight from the skillet.

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