Chicken n’ Dumplins

Chicken n' Dumplins are such great comfort food when you need to warm you up.

Prep Time10

Cook Time40

Total Time50

Course: Main Course

Cuisine: American

Keyword: Chicken n’ Dumplins

Servings: people

Calories: 276kcal

Author: Ned Adams

Cost: $30

Equipment

12" Dutch Oven

Ingredients

1 tbsp olive oil extra virgin
1 cup onion diced
1 cup carrots sliced
1 cup celery sliced
1 tbsp garlic fresh; minced
32 oz chicken broth
2 tsp ground thyme
2 ½ cups flour all-purpose; divided
1 tbsp salt
½ tsp salt
2 tbsp butter unsalted; cubed
½ cup whole milk
4 cups chicken shredded
¼ cup fresh parsley chopped

US Standard – Metric

Instructions

In a 5 quart dutch oven heat olive oil over medium heat cook onion, carrot, celery, garlic until soft. Add chicken broth and ground thyme and bring to a boil.
In a seperate medium bowl, mix 2 cups flour, and 1/2 teaspoon of salt. Cut butter into flour mixture. Stir whole milk in until a dough forms. Roll dough out on a floured surface and cut into 1 by 3 inch pieces that are about 1/8 to 1/4 inch thick.
Add dumplings into stock making sure they don’t stick to the bottom. Cook for 15 minutes and reduce to low heat at the end of the 15 minutes.
In a small bowl add 1/2 cup flour with 2 cups of chicken stock from the 5 quart dutch oven. Whisk together until smooth and thick. Add parsley, 1 tablespoon salt, pepper and chicken. Add mixture to dutch oven and simmer for 30 minutes.

Notes

Credit: Southern Cast Iron Magazine Spring 2016 (page 88)

Nutrition

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Chicken n’ Dumplins