Chicken n Dumplins
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Chicken n’ Dumplins are such great comfort food when you need to warm you up.

Chicken n’ Dumplins

Chicken n' Dumplins are such great comfort food when you need to warm you up.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken n’ Dumplins
Servings: 8 people
Calories: 276kcal
Author: Ned Adams
Cost: $30


  • 12" Dutch Oven


  • 1 tbsp olive oil extra virgin
  • 1 cup onion diced
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 tbsp garlic fresh; minced
  • 32 oz chicken broth
  • 2 tsp ground thyme
  • 2 ½ cups flour all-purpose; divided
  • 1 tbsp salt
  • ½ tsp salt
  • 2 tbsp butter unsalted; cubed
  • ½ cup whole milk
  • 4 cups chicken shredded
  • ¼ cup fresh parsley chopped


  • In a 5 quart dutch oven heat olive oil over medium heat cook onion, carrot, celery, garlic until soft. Add chicken broth and ground thyme and bring to a boil.
  • In a seperate medium bowl, mix 2 cups flour, and 1/2 teaspoon of salt. Cut butter into flour mixture. Stir whole milk in until a dough forms. Roll dough out on a floured surface and cut into 1 by 3 inch pieces that are about 1/8 to 1/4 inch thick.
  • Add dumplings into stock making sure they don’t stick to the bottom. Cook for 15 minutes and reduce to low heat at the end of the 15 minutes.
  • In a small bowl add 1/2 cup flour with 2 cups of chicken stock from the 5 quart dutch oven. Whisk together until smooth and thick. Add parsley, 1 tablespoon salt, pepper and chicken. Add mixture to dutch oven and simmer for 30 minutes.


Credit: Southern Cast Iron Magazine Spring 2016 (page 88)


Calories: 276kcal | Carbohydrates: 35g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1510mg | Potassium: 267mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3050IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 3mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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