Chicken n’ Dumplins
Chicken n’ Dumplins are such great comfort food when you need to warm you up.
Chicken n’ Dumplins
Chicken n' Dumplins are such great comfort food when you need to warm you up.
Servings: 8 people
Calories: 276kcal
Cost: $30
Equipment
- 12" Dutch Oven
Ingredients
- 1 tbsp olive oil extra virgin
- 1 cup onion diced
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 tbsp garlic fresh; minced
- 32 oz chicken broth
- 2 tsp ground thyme
- 2 ½ cups flour all-purpose; divided
- 1 tbsp salt
- ½ tsp salt
- 2 tbsp butter unsalted; cubed
- ½ cup whole milk
- 4 cups chicken shredded
- ¼ cup fresh parsley chopped
Instructions
- In a 5 quart dutch oven heat olive oil over medium heat cook onion, carrot, celery, garlic until soft. Add chicken broth and ground thyme and bring to a boil.
- In a seperate medium bowl, mix 2 cups flour, and 1/2 teaspoon of salt. Cut butter into flour mixture. Stir whole milk in until a dough forms. Roll dough out on a floured surface and cut into 1 by 3 inch pieces that are about 1/8 to 1/4 inch thick.
- Add dumplings into stock making sure they don’t stick to the bottom. Cook for 15 minutes and reduce to low heat at the end of the 15 minutes.
- In a small bowl add 1/2 cup flour with 2 cups of chicken stock from the 5 quart dutch oven. Whisk together until smooth and thick. Add parsley, 1 tablespoon salt, pepper and chicken. Add mixture to dutch oven and simmer for 30 minutes.
Notes
Credit: Southern Cast Iron Magazine Spring 2016 (page 88)
Nutrition
Calories: 276kcal | Carbohydrates: 35g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1510mg | Potassium: 267mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3050IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 3mg
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