Chicken n' Dumplins are such great comfort food when you need to warm you up.
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Chicken n’ Dumplins
Chicken n' Dumplins are such great comfort food when you need to warm you up.
Servings: 8 people
Calories: 276kcal
Cost: $30
Equipment
- 12" Dutch Oven
Ingredients
- 1 tablespoon olive oil extra virgin
- 1 cup onion diced
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 tablespoon garlic fresh; minced
- 32 oz chicken broth
- 2 teaspoon ground thyme
- 2 ½ cups flour all-purpose; divided
- 1 tablespoon salt
- ½ teaspoon salt
- 2 tablespoon butter unsalted; cubed
- ½ cup whole milk
- 4 cups chicken shredded
- ¼ cup fresh parsley chopped
Instructions
- In a 5 quart dutch oven heat olive oil over medium heat cook onion, carrot, celery, garlic until soft. Add chicken broth and ground thyme and bring to a boil.
- In a seperate medium bowl, mix 2 cups flour, and ½ teaspoon of salt. Cut butter into flour mixture. Stir whole milk in until a dough forms. Roll dough out on a floured surface and cut into 1 by 3 inch pieces that are about ⅛ to ¼ inch thick.
- Add dumplings into stock making sure they don’t stick to the bottom. Cook for 15 minutes and reduce to low heat at the end of the 15 minutes.
- In a small bowl add ½ cup flour with 2 cups of chicken stock from the 5 quart dutch oven. Whisk together until smooth and thick. Add parsley, 1 tablespoon salt, pepper and chicken. Add mixture to dutch oven and simmer for 30 minutes.
Notes
Credit: Southern Cast Iron Magazine Spring 2016 (page 88)
Nutrition
Calories: 276kcal | Carbohydrates: 35g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1510mg | Potassium: 267mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3050IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 3mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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