Broccoli Cheese soup

Dutch Oven Broccoli Cheese Chowder

Dutch Oven Broccoli Cheese Chowder is delicious when you need a meal to warm you up. Serve in a bread bowl.


  • 16 ounces broccoli
  • 1 medium onion, diced
  • 1/4 cup butter
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups milk
  • 1 cup chicken broth
  • 1 1/2 teaspoons salt
  • 2 cups grated sharp cheddar cheese
  • pepper to taste


  1. Steam broccoli in microwave until tender. Do not overcook.
  2. Saute diced onion in a 5 quart Dutch oven in 1/4 cup butter. Set the onions aside.
  3. In a Dutch oven melt 1/2 cup butter, stir in flour and slowly add milk chicken broth and salt and pepper.
  4. Stir until sauce comes to a boil. It will thicken after a minute or two.
  5. Add broccoli, onions and cheese stirring frequently.
  6. Serve with warm bread and enjoy!

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