Dutch Oven Broccoli Cheese Chowder
Dutch Oven Broccoli Cheese Chowder is delicious when you need a meal to warm you up. Serve in a bread bowl.
Dutch Oven Broccoli Cheese Chowder
Dutch Oven Broccoli Cheese Chowder is delicious when you need a meal to warm you up. Serve in a bread bowl.
Servings: 8
Calories: 396kcal
Cost: $20
Equipment
- 5 quart Dutch Oven
Ingredients
- 16 oz broccoli
- 1 onion medium; diced
- ¼ cup butter
- ½ cup butter
- ½ cup flour
- 4 cups milk
- 1 cup chicken broth
- 1 ½ tsp salt
- 2 cups cheddar cheese sharp; grated
- ⅛ tsp pepper
Instructions
- Steam broccoli in microwave until tender. Do not overcook.
- Saute diced onion in a 5 quart Dutch oven in 1/4 cup butter. Set the onions aside.
- In a Dutch oven melt 1/2 cup butter, stir in flour and slowly add milk chicken broth and salt and pepper.
- Stir until sauce comes to a boil. It will thicken after a minute or two.
- Add broccoli, onions and cheese stirring frequently.
- Serve with warm bread and enjoy!
Nutrition
Calories: 396kcal | Carbohydrates: 18g | Protein: 14g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 932mg | Potassium: 423mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1367IU | Vitamin C: 52mg | Calcium: 387mg | Iron: 1mg
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I love chowders. Broccoli and cheddar is one of my favorite soups. Can’t wait.