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Cedar Baked Lemon Pepper Salmon

Cedar Baked Lemon Pepper Salmon
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Cedar Baked Lemon Pepper Salmon is a really delicious camp recipe that will feed a lot of people.

Cedar Baked Lemon Pepper Salmon

Cedar Baked Lemon Pepper Salmon is a really delicious camp recipe that will feed a lot of people.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Seafood
Keyword: Cedar Baked Lemon Pepper Salmon
Servings: 12 people
Calories: 252kcal
Author: Ned Adams
Cost: $50

Equipment

  • 14" Dutch Oven

Ingredients

  • 1 tbsp lemon zest grated, minced
  • 1 ½ tsp fresh thyme chopped
  • ½ tsp sugar
  • 4 lbs salmon filets skin on, 2 filets
  • 1 package fresh thyme
  • 1 package fresh dill
  • 6 lemons sliced
  • 2 tbsp olive oil extra virgin
  • tsp salt
  • tsp pepper

Instructions

  • In a medium mixing bowl mix together lemon zest, 1 1/2 tsp chopped fresh thyme, sugar, salt and pepper.
  • Place Salmon fillets on cedar planks skin side on planks. Rub mixture on each fillet. Then add 1 Tbsp of extra-virgin olive oil on each fillet.
  • Add 1 plank in the bottom of a 14″ Dutch oven. Then add about half a package of fresh thyme and a half a package of fresh dill. Spread the slices from 3 lemons all around the bottom.
  • Add the second plank so that it doesn’t touch the top of the first plank and add remaining thyme, dill and lemon slices.
  • Bake at 350 degrees for 1 hour (If using charcoal, rotate lid every 15 minutes). The salmon should turn light pink.

Nutrition

Calories: 252kcal | Carbohydrates: 5g | Protein: 31g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 83mg | Sodium: 92mg | Potassium: 819mg | Fiber: 2g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 30mg | Calcium: 35mg | Iron: 2mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
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