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    Home » Recipes » Seafood Recipes

    Cedar Baked Lemon Pepper Salmon

    Last Updated: Mar 5, 2022 by Ned Adams · This post may contain affiliate links · Leave a Comment

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    Cedar Baked Lemon Pepper Salmon is a really delicious camp recipe that will feed a lot of people.

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    Cedar Baked Lemon Pepper Salmon
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    Cedar Plank Salmon

    Enjoy tender, flaky cedar plank oven salmon infused with fresh lemon, thyme, and dill. Simple to prepare, this flavorful recipe works great at home or over a campfire.
    Prep Time10 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 10 minutes mins
    Course: Main Course
    Cuisine: Seafood
    Servings: 12 people
    Calories: 252kcal
    Author: Ned Adams
    Cost: $50
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    Equipment

    • 14" Dutch Oven

    Ingredients

    • 1 tablespoon lemon zest grated, minced
    • 1 ½ teaspoons fresh thyme chopped
    • ½ teaspoon sugar
    • 4 pounds salmon filets skin on, 2 filets
    • 1 package fresh thyme
    • 1 package fresh dill
    • 6 lemons sliced
    • 2 tablespoons olive oil extra virgin
    • ⅛ teaspoon salt
    • ⅛ teaspoon pepper
    US Standard - Metric

    Instructions

    • In a medium mixing bowl mix together lemon zest, 1 ½ teaspoon chopped fresh thyme, sugar, salt and pepper.
    • Place Salmon fillets on cedar planks skin side on planks. Rub mixture on each fillet. Then add 1 tablespoon of extra-virgin olive oil on each fillet.
    • Add 1 plank in the bottom of a 14″ Dutch oven. Then add about half a package of fresh thyme and a half a package of fresh dill. Spread the slices from 3 lemons all around the bottom.
    • Add the second plank so that it doesn’t touch the top of the first plank and add remaining thyme, dill and lemon slices.
    • Bake at 350 degrees for 1 hour (If using charcoal, rotate lid every 15 minutes). The salmon should turn light pink.

    Notes

    • Soak the cedar plank for at least 30 minutes to prevent burning and infuse the salmon with a smoky flavor.
    • Bring the salmon to room temperature before cooking to ensure even baking and tender fillets.
    • Rub the seasoning mixture evenly over the salmon to ensure every bite is flavorful.
    • Give each fillet enough space on the plank so heat circulates and the salmon cooks evenly.

    Nutrition

    Calories: 252kcal | Carbohydrates: 5g | Protein: 31g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 83mg | Sodium: 92mg | Potassium: 819mg | Fiber: 2g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 30mg | Calcium: 35mg | Iron: 2mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    picture of dutch oven daddy holding a dutch oven.

    Hi I'm Ned,

    the Dutch Oven Daddy! I’m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

    More about me

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