Easy Skillet Beanie Weenies
Nothing will take you back to childhood faster than whipping up a batch of Easy Skillet Beanie Weenies; it's like tasting memories.
Servings: 4
Calories: 626kcal
Equipment
- 10-inch cast iron skillet
Ingredients
- 8 hot dogs sliced (see notes)
- 6 cups baked beans (~48 oz of canned beans)
Instructions
- Heat the large skillet (at least 10-inches) over medium high heat.
- Slice the hot dogs and sear them in the hot skillet for just a minute or two, drain any renderings.
- Reduce to medium heat and gently stir in the baked beans.
- Heat thoroughly, stirring occasionally, about 2-4 minutes.
- Serve and enjoy.
Notes
- Cast iron gives you the best sear. The heavy pan holds heat evenly and adds a touch of char to the hot dogs that you just cannot get from a regular pan.
- Drain the rendered fat. Hot dogs can release a surprising amount of grease when seared. Drain it off before adding the beans.
- Thin if needed. Homemade baked beans can be a bit drier than canned, especially when reheating. Add a splash of ketchup, tomato sauce, chicken broth, or water to loosen things up.
- Drain canned beans if too thin. Canned baked beans tend to be runnier than homemade. Pour off some liquid if you prefer a thicker consistency.
- Add a touch of sweetness. A splash of apple or pineapple juice adds a subtle sweetness that rounds out the flavor.
Nutrition
Calories: 626kcal | Carbohydrates: 93g | Protein: 29g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 2193mg | Potassium: 1309mg | Fiber: 21g | Vitamin C: 8mg | Calcium: 224mg | Iron: 9mg
