Swirled Nutella Blondies
These Nutella blondies are quick, easy, and filled with gooey chocolate-hazelnut swirls. With simple ingredients like brown sugar, butter, and Nutella, they’re ready in under 30 minutes for a decadent treat everyone will love.
Servings: 8 people
Calories: 272kcal
Equipment
- 9" cast iron wedge pan or 9-inch cast iron skillet
Ingredients
- ¾ cup light brown sugar firmly packed
- ½ cup butter unsalted, melted
- 1 large egg beaten
- ½ teaspoon vanilla extract
- 1 cup flour all-purpose
- ½ teaspoon baking powder
- ½ teaspoon salt
- 8 teaspoons chocolate-hazelnut spread
Instructions
- Preheat oven to 350°F. Spray a 9″ cast iron wedge pan or 9″ cast iron skillet with non stick cooking spray.
- In medium bowl mix together brown sugar, butter, egg and vanilla. In a separate bowl combine flour, baking powder and salt.
- Add wet ingredients to dry ingredients slowly until mixed well together. Pour batter in each wedge or in the skillet. Add teaspoon of Nutella in each wedge swirling with a toothpick.
- Bake for 25-30 minutes or until toothpick comes out clean.
Notes
- Make sure your butter and eggs are at room temperature for a smooth, well-mixed batter.
- Gently swirl the room-temperature Nutella into the batter with a toothpick to keep the swirl pattern intact.
- Keep an eye on the baking time and check with a toothpick at 15 minutes to achieve soft, fudgy blondies.
Nutrition
Calories: 272kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 289mg | Potassium: 76mg | Fiber: 1g | Sugar: 23g | Vitamin A: 384IU | Calcium: 46mg | Iron: 1mg
