Sweet Spiced Cinnamon Nuts
These roasted Cinnamon Nuts are the perfect balance of crunchy, spicy, and sweet. With just a few simple ingredients and minimal prep, you’ll have a snack that’s perfect for sharing or adding to your favorite dishes!
Servings: 12 people
Calories: 298kcal
Equipment
- 12" Cast Iron Skillet
Ingredients
- 1 cup walnuts
- 1 cup pinenuts
- 1 cup roasted cashews unsalted
- 1 cup roasted pistachios unsalted
- 1 egg white frothed
- ½ cup sugar
- 1 ½ teaspoon cinnamon
- 1 teaspoon cardamom
- 1 teaspoon salt
- ½ teaspoon allspice
- ½ teaspoon ground ginger
Instructions
- Preheat oven to 325°F.
- Add nuts and frothy egg white into a medium mixing bowl and combine.
- In a small bowl, combine the rest of the ingredients until mixed well. This will make a really nice spiced mixture.
- Combine the two bowl mixtures and make sure the nut mixture is coated well with the spice mixture.
- Add to a 12″ Cast iron skillet and spread in an even layer.
- Bake for 25 minutes. Pull skillet out and let rest until the nuts are cooled.
Notes
- Don't Overcrowd: To ensure even roasting, spread the nuts in a single layer on the pan. Roast in batches if needed for uniform cooking.
- Coat Evenly: Stir the nuts well before baking and make sure to toss them halfway through roasting to ensure they remain evenly coated with the spice glaze.
- Storing: Store your cinnamon roasted nuts in an airtight container at room temperature for up to 2 weeks, ensuring freshness and flavor.
Nutrition
Calories: 298kcal | Carbohydrates: 18g | Protein: 7g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Sodium: 201mg | Potassium: 287mg | Fiber: 3g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
