Skillet Bananas Foster
Skillet Bananas Foster is an iconic New Orleans dessert that can easily be made at home, impressing your family and friends
Servings: 4
Calories: 321kcal
Equipment
- 10-inch cast iron skillet
Ingredients
- ½ cup light brown sugar packed
- ¼ cup spiced dark rum
- 2 tablespoon water
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 tablespoon unsalted butter cut into fourths
- 1 teaspoon lemon juice
- 3 bananas ripe; coin-sliced
Instructions
- Heat the skillet over medium heat.
- Combie the sugar, rum, water, cinnamon, salt, butter, and lemon juice and add it to the skillet.
- Whisk frequently until the sugar has disolved, about 3-5 minutes.
- Once the sugar has disolved and the sauce and thickend, add the bananas.
- All the bananas to cook for up to 4 minutes without being disturbed.
- Flip the bananas, making sure they are fully mixed into the sauce; continue cooking for up to 3 minutes.
- Remove from heat.
- Serve over vanilla ice cream and enjoy.
Nutrition
Calories: 321kcal | Carbohydrates: 48g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 156mg | Potassium: 353mg | Fiber: 3g | Sugar: 38g | Vitamin A: 411IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg
