Pecan Smoked Skillet Beef Short Ribs
Pecan Smoked Skillet Beef Short Ribs combines cast iron and a smoker for a fantastic meal. Serve with a side of potatoes and enjoy.
Servings: 4 people
Calories: 494kcal
Cost: $40
Equipment
- 12" Cast Iron Skillet
Ingredients
Ribs
- 12 beef short ribs bone-in
- 16 oz beef seasoning rub
- 3 tablespoon mustard
Bath
- 14 oz beef broth
- 4 tablespoon butter
- 4 tablespoon beef seasoning rub
- 4 tablespoon Worcestershire sauce
Instructions
- Spread mustard over ribs and spread beef dry rub over all sides.
- Smoke for 3 hours at 225 degrees with pecan chips.
- Add Beef Broth, 4 tablespoon Beef dry rub, 4 tablespoon Butter and Worcestershire sauce to 12" Cast iron skillet. Add beef ribs to skillet and cover with aluminum.
- Smoke for another 2-4 hours at 225 degrees.
- They should be falling off the bone when served.
Nutrition
Calories: 494kcal | Carbohydrates: 81g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 797mg | Potassium: 1022mg | Fiber: 14g | Sugar: 5g | Vitamin A: 3461IU | Vitamin C: 16mg | Calcium: 1204mg | Iron: 43mg
