Peanut Butter Brownies
Deliciously fudgy, Peanut Butter Brownies combine the peanut butter cups in super easy boxed brownies for a richly decadent dessert.
Servings: 8 people
Calories: 478kcal
Equipment
- 10" cast iron skillet
Instructions
- Preheat an oven to 350°F.
- Halve the mini peanut butter cups.
- Spray the cast iron skillet with cooking spray. Make the brownie batter per package directions.
- Pour enough brownie batter into the prepared skillet to cover the bottom.
- Press the candy halves into the brownie batter, fitting in as many as you can in any desired array.
- Pour the remaining brownie batter over the peanut butter cups. Bake according to the time indicated on the package.
- When done, press several whole mini peanut butter cups into the still warm brownies.
Notes
For a more intensely delicious brownie experience, you could add some of the following with the mini peanut butter cups:
- Peanut butter chips
- Chocolate chips.
- Dragees like M&M's or Reese's Pieces
- Creamy peanut butter
Nutrition
Calories: 478kcal | Carbohydrates: 71g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 2mg | Sodium: 322mg | Potassium: 128mg | Fiber: 1g | Sugar: 50g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
