Peach Dump Cake
This Peach Dump Cake is easy to prepare with simple ingredients like cake mix, canned peaches, and butter. Bake in a camp oven or at home for a warm and bubbling dessert that everyone will enjoy.
Servings: 8
Calories: 672kcal
Equipment
- 12" camp oven OR 6 qt. Dutch Oven
Ingredients
- 58 ounces canned peaches in juice
- 1 box yellow cake mix
- ¼ pound butter; salted 1 stick
- 12 ounce lemon lime soda
- ½ teaspoon ground cinnamon
Instructions
Camp Oven
- Heat coals in a charcoal chimney.
- Once hot, place 12 coals on bottom of the camp table, fire pit, etc. Nestle camp oven on top of the coals.
- Evenly pour the peaches in the camp oven.
- Spread cake mix evenly over the peaches, breaking up any clumps.
- Pour the lemon lime soda over the mixture.
- Place the cubed butter evenly on top of the mixture. Sprinkle cinnamon on top.
- Cover with the camp oven lid. Place heated coals over the entire lid. Allow to cook for 45 minutes.
- Check for doneness by using a lid lifter, if not done, cook up to an additional 15 minutes. When done, remove from coals and serve immediately.
Dutch Oven
- Pre-heat oven to 350°F.
- Evenly pour the peaches in the Dutch oven.
- Spread cake mix evenly over the peaches, breaking up any clumps.
- Pour the lemon lime soda over the mixture.
- Place the cubed butter evenly on top of the mixture. Sprinkle cinnamon on top.
- Cover with the Dutch oven lid. Allow to cook for 45 minutes.
- Check for doneness if not done, cook up to an additional 15 minutes. When done, remove from oven and serve immediately.
Notes
- Keep the layers intact. Do not stir the peaches, cake mix, or soda.
- Pour the soda slowly and evenly so it soaks through the cake mix for a tender texture.
- Spread the butter evenly over the cake mix to prevent dry spots and help the top brown.
- Check the edges for bubbling and the top for a golden color to know when it is done.
Nutrition
Calories: 672kcal | Carbohydrates: 136g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 627mg | Potassium: 302mg | Fiber: 3g | Sugar: 104g | Vitamin A: 354IU | Vitamin C: 0mg | Calcium: 161mg | Iron: 1mg
