Peach Clafoutis
This Peach Clafoutis is a rich dessert that balances sweet, juicy peaches with a creamy, custard-like batter. The simple ingredients create a satisfying treat that’s both light and indulgent. It’s perfect for when you want a flavorful, comforting dessert without the fuss.
Servings: 8 people
Calories: 207kcal
Equipment
- 10" cast iron skillet
Ingredients
- 4 eggs separated
- ⅓ cup sugar
- 6 tablespoon flour all purpose
- 2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ teaspoon salt
- 12 oz peaches sliced
- ½ teaspoon apple pie spice or cinnamon
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine egg yolks, salt, and ⅓ cup sugar. Beat on medium/high for about 8 minutes.
- Add flour, vanilla extract, and heavy whipping cream and mix until well combined.
- Add lightly beaten egg whites and mix until combined.
- Coat cast iron skillet with buttered cooking spray.
- Add a #8 (10") cast iron skillet to oven and preheat for 5 minutes.
- Add peaches and cinnamon to bottom of skillet.
- Add batter to the top of peach mixture.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Top with powdered sugar and cinnamon.
Notes
Credit: Adapted from: Williams Sonoma Summertime Cast Iron Cooking Class.
- Whip the Egg Yolks Well: Beat the egg yolks and sugar on medium/high speed for 8 minutes until creamy and pale. This creates a smooth, custard-like texture for the batter.
- Layer the Peaches Evenly: When layering the peaches in the skillet, arrange them evenly for an even bake. This ensures each bite has the perfect balance of fruit and custard.
Nutrition
Calories: 207kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 188mg | Potassium: 142mg | Fiber: 1g | Sugar: 12g | Vitamin A: 695IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg
