Leftover Turkey Shepherd’s Pie
Use your holiday turkey and stuffing in this simple Leftover Turkey Shepherd's Pie. Layers of mashed potatoes, gravy, and cheese make an easy, family-friendly dinner.
Servings: 6
Calories: 819kcal
Ingredients
- 3 cups leftover roasted turkey shredded or chopped (Could also use ground turkey)
- 3 cups leftover sausage stuffing
- 1 ½ cups leftover turkey gravy plus extra for serving
- 4 cups mashed potatoes fresh or leftover
- 1 ½ cups shredded cheese optional, cheddar or mozzarella
- 2 tablespoon butter for skillet greasing
- Fresh herbs parsley or thyme for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Grease skillet with butter.
- Layer stuffing evenly across the bottom of the skillet.
- Add turkey on top of stuffing.
- Pour gravy over turkey to keep everything moist.
- Spread mashed potatoes across the top in an even layer, smoothing with a spatula.
- Optional: Sprinkle shredded cheese over the potatoes for a golden crust.
- Bake uncovered for 30–35 minutes, until the top is lightly browned and bubbling.
- Garnish with fresh herbs and serve hot, with extra gravy on the side.
Notes
- Use cold turkey and stuffing for easier layering.
- Stir milk into mashed potatoes for extra creaminess.
- Broil at the end for a golden top.
- Garnish with fresh herbs for extra flavor.
Nutrition
Calories: 819kcal | Carbohydrates: 126g | Protein: 39g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 80mg | Sodium: 2262mg | Potassium: 917mg | Fiber: 6g | Sugar: 12g | Vitamin A: 334IU | Vitamin C: 32mg | Calcium: 276mg | Iron: 6mg
