Graham Cracker Brownies
These Graham Cracker Brownies are a quick, gooey treat made with crushed graham crackers, chocolate chips, and sweetened condensed milk. Easy to prep at home or over the campfire, they bake into a rich dessert everyone will want a second serving of.
Servings: 12 people
Calories: 169kcal
Cost: $15
Equipment
- 12" Dutch Oven
Ingredients
- 2 cups graham crackers crushed; about 18 crackers
- 8 oz sweetened condensed milk
- 1 bag chocolate chips
- 1 teaspoon vanilla extract
- ½ cup walnuts chopped
- ¼ cup coconut flakes
- mini marshmallows to top
Instructions
- In a large bowl, mix all required ingredients. Consistency should be wet and sticky.
- Grease a 12 inch Dutch oven with butter. Bake for 30 minutes at 350 degrees. If you are using optional ingredients add on top and allow to melt. Remove from the oven, let cool for a few minutes.
Notes
- Crush the graham crackers into fine, even crumbs so the brownies hold together well.
- Mix the batter until everything is fully coated and sticky for the best texture.
- Add marshmallows near the end of baking so they melt without burning.
- Let the brownies cool slightly before slicing to help them set.
Nutrition
Calories: 169kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 124mg | Potassium: 128mg | Fiber: 1g | Sugar: 14g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
