Easy Pear Raspberry Dump Cake
This easy Pear Raspberry Dump Cake is a fuss-free dessert made with juicy pears, tangy raspberries, and a golden, buttery topping. With only five ingredients and minimal prep, it’s the perfect recipe for a quick weeknight treat, a last-minute gathering, or even a cozy camping dessert!
Servings: 10
Calories: 349kcal
Equipment
- 12" Dutch Oven
Ingredients
- 60 ounces pears in syrup
- 5 ounces raspberries fresh
- 1 box yellow cake mix
- ½ stick butter
Instructions
- Add pears and raspberries to 12" Dutch oven.
- Spread cake mix over pears evenly.
- Add cubed butter evenly on top of the cake mix.
- Bake at 350 degrees in a Dutch oven with lid on for 20-30 minutes or until done.
Notes
- Layer Frozen Fruit: If using frozen raspberries, don’t thaw them—let their juices release while baking for extra flavor.
- Experiment with Flavors: You can make this recipe with just pears or just raspberries as well as play around with adding other fruits such as blueberries, strawberries, peaches, and more!
- Warm up Leftovers: Warm it up in the oven when enjoying it a second time around to give it that freshly baked feeling. This is even better with a scoop of ice cream on top.
Nutrition
Calories: 349kcal | Carbohydrates: 74g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 422mg | Potassium: 243mg | Fiber: 7g | Sugar: 43g | Vitamin A: 184IU | Vitamin C: 11mg | Calcium: 129mg | Iron: 1mg
