Easy Nacho Dip
This ultimate nacho dip is a fun and flavorful homemade dip! With seasoned beef, refried beans, gooey cheese, and fresh toppings, it's perfect for any occasion—whether it's a casual snack or a party appetizer.
Servings: 8 people
Calories: 508kcal
Equipment
- 10" cast iron skillet
Ingredients
- 1 lb ground beef
- ½ tablespoon onion powder
- ¾ cup salsa jarred
- ½ teaspoon salt
- ¼ teaspoon pepper ground
- 1 16-ounce can refried beans
- 2 cups sharp cheddar cheese shredded
- 8 ounces sour cream
- 1 bag tortilla chips for dipping
Instructions
- Preheat oven to 325°F.
- In a skillet, cook the ground beef.
- Add the onion powder, salsa, salt, pepper, refried beans, and cheese.
- Stir until well mixed.
- Place in oven and bake for 30 minutes.
- Just before serving stir in the sour cream.
- Serve with tortilla chips.
Notes
- This dish is best served right out of the oven for the best texture and warm, gooey temperature.
- Place the dip in an airtight container in the refrigerator for up up to 4 days. You can reheat in the microwave or the oven before serving with fresh tortilla chips.
- Add fresh toppings such as pico de gallo, chopped cilantro, diced tomatoes, lettuce, or jalepnos.
Nutrition
Calories: 508kcal | Carbohydrates: 30g | Protein: 20g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 665mg | Potassium: 349mg | Fiber: 3g | Sugar: 2g | Vitamin A: 578IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 2mg
