Cheesy Pull Aparts
This cheesy pull-apart bread is loaded with Alfredo sauce, garlic butter, and cheese—a quick, fluffy, and gooey dish perfect for meals or parties!
Servings: 12 people
Calories: 2446kcal
Equipment
- 12" Cast Iron Skillet
Ingredients
- ¼ cup butter
- ½ tablespoon granulated garlic
- 24 bread rolls frozen
- 2 cups alfredo sauce from jar
- 5 oz mozzarella cheese shredded
- ¼ cup Parmesan cheese shredded
- ½ tablespoon rosemary fresh, chopped
Instructions
- Preheat oven to 350 ℉ degrees.
- Melt butter in a microwave safe bowl.
- Once melted stir in granulated garlic.
- Roll each dough ball in butter mixture.
- Add frozen bread rolls to 12″ Cast iron skillet.
- With a spoon, spread alfredo sauce over rolls. This will fill in the empty spaces.
- Sprinkle mozzerarella and parmesan cheese evenly over rolls.
- Top with fresh rosemary.
- Add to oven and bake for 40 minutes, or until lightly browned on top.
Notes
Recipe Tips:
- Add flavors: You can add a pinch of red pepper flakes if you want to add a bit of heat or stir in some pesto with the Alfredo sauce to add more garlicky basil flavors.
- Grate cheese: If you have time, grate cheese from the block for the best flavor and smoothest melt.
- Alfredo sauce: Storebought sauce is a time saver but there’s nothing quite as good as making this cheesy pull apart bread with homemade Alfredo sauce.
Nutrition
Calories: 2446kcal | Carbohydrates: 425g | Protein: 58g | Fat: 40g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 4649mg | Potassium: 17mg | Fiber: 18g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 0.1mg
