Cast Iron Skillet Cookie (Pizookie)
This Skillet Cookie (Pizookie) is the best of both worlds—a giant chocolate chip cookie with crispy edges, a soft center, and melty chocolate in every bite. Baked in a cast iron skillet, it’s simple to make and perfect for sharing (or not!). Just mix, bake, and enjoy warm with a scoop of ice cream!
Servings: 4 people
Calories: 750kcal
Equipment
- 12" Cast Iron Skillet
Ingredients
- ½ cup melted butter
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ cup flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- ½ cup butterscotch chips
Instructions
- Preheat oven to 350°F.
- Add sugar, brown sugar, beaten egg, butter and vanilla to a mixing bowl and mix well.
- Add flour, baking soda and salt to the wet ingredients. Mix until well blended and forms a dough.
- Add in chocolate chips and butterscotch chips and stir to evenly distribute.
- Add cookie dough to a well greased 12" skillet.
- Bake 20-25 minutes or until golden brown.
- Allow to cool 10 minutes.
- Cut into slices and top with vanilla ice cream and hot fudge.
Notes
- For a gooey center, remove the skillet cookie from the oven when the edges are golden but the center still looks slightly soft.
- Sifting the flour, baking soda, and salt before mixing prevents clumps and creates a softer, more even-textured cookie.
- For an extra soft center, slightly under bake your skillet cookie and let it rest in the pan for 10-15 minutes. The residual heat will continue baking the cookie while keeping the inside irresistibly gooey!
Nutrition
Calories: 750kcal | Carbohydrates: 117g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 598mg | Potassium: 111mg | Fiber: 1g | Sugar: 77g | Vitamin A: 790IU | Calcium: 44mg | Iron: 3mg
