Baked Cranberry Brie
This baked cranberry brie is quick to prepare and combines creamy brie, tart cranberries, crunchy pecans, and sweet maple syrup for a flavorful appetizer everyone will enjoy.
Servings: 4 people
Calories: 266kcal
Cost: $10
Equipment
- 8" cast iron skillet
Ingredients
- 1 brie round small
- ¼ cup cranberries dried
- ¼ cup walnuts chopped
- 2 tablespoons maple syrup Bourbon Barrel Aged
Instructions
- Preheat oven to 375°F.
- Place Brie in small cast iron skillet. Score the rind on top in both directions. Top with nuts, cranberries and maple syrup.
- Bake 10 minutes or until cheese has softened.
- Let cool for 1-2 minutes before serving.
- Enjoy dip with your favorite crackers.
Notes
- Use a small cast iron skillet; it holds the brie snugly and keeps everything warm for serving.
- Bring the brie to room temperature. It melts more evenly and quickly in the oven.
- Top just before baking, assemble the brie right before it goes into the oven for the best texture and appearance.
Nutrition
Calories: 266kcal | Carbohydrates: 9g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 357mg | Potassium: 146mg | Fiber: 1g | Sugar: 7g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg
