Tortellini with Sausage
Tortellini with Sausage recipe is a delicious meal that only needs a few simple ingredients and a large skillet.
Servings: 6 people
Calories: 663kcal
Equipment
- 12" Cast Iron Skillet
Ingredients
- 16 oz Italian sausage ground or links with casings removed
- ½ teaspoon oregano dried
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon granulated garlic
- 24 oz marinara sauce
- 24 oz cheese tortellini
- ¼ cup Parmesan cheese shredded
- 8 oz mozzarella cheese shredded
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F.
- Crumble the sausage and add it to a skillet on medium high heat. Cook through and drain any excess renderings. Add the black pepper, onion powder, granulated garlic, and oregano.
- Reduce the medium heat and add the sauce and bring it to a simmer, then gently stir in the tortellini
- Thoroughly stir in the Parmesan cheese and half of the mozzarella cheese.
- Taste for salt and add as needed for taste.
- Sprinkle the remaining mozzarella over the top of the tortellini with sausage.
- Cover with foil and place the skillet in the oven. Bake for 25 minutes.
- When time is up, remove the foil and bake for 5 more minutes, or until the cheese is bubbling and melted.
Notes
To remove casings:
Score each sausage link length-wise, pulling the casings off and remove the meat.
Nutrition
Calories: 663kcal | Carbohydrates: 56g | Protein: 31g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 104mg | Sodium: 1755mg | Potassium: 539mg | Fiber: 6g | Sugar: 7g | Vitamin A: 536IU | Vitamin C: 9mg | Calcium: 250mg | Iron: 5mg
