Sonoran Style Hotdogs
The flavor explosion after the first bite of these Sonoran Style Hotdogs will have you declaring these the best hot dogs around.
Servings: 8
Calories: 450kcal
Equipment
- 12" cast iron skillet or griddle pan
Ingredients
Ingredients
- 8 hotdogs all beef
- 8 slices bacon
- 8 hotdog buns homemade style
Pinto Beans
- 14.5 oz pinto beans
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- ¼ teaspoon cumin
- ¼ teaspoon granulated garlic
Toppings
- 1 onion; large diced and sliced, see above
- 3 roma tomatoes diced
- ½ cup pickled jalapeños
- ¼ cup mustard
- ¼ cup mayonnaise
- ⅛ cup fresh cilantro roughly chopped
- 3 tablespoon queso fresco crumbled
- 8 fresh jalapeños optional
Instructions
- Heat 12" skilled over medium heat.
- Wrap the bacon around the hot dog, starting at the top of one end and wrap tightly.
- Add bacon wrapped hotdogs to skillet and cook until bacon is fully cooked and the hot dog is heated through.
- Dice the tomatoes and set them aside.
- Slice the onion in half, then one half in half again. Dice the quarter piece of onion and slice the reaming three-quarters.
- Cut a slit in the top of the buns.
- As the bacon and hot dogs begin to render their fat, push it over to the side and add the sliced onions to begin sauteing them. Place the fresh jalapeños around in the skillet to char.
Pinto Beans
- Add the pintos beans with their liquid to a saucepan and add the seasonings. Warm through.
Assembly
- Open the bun. Add the cooked bacon wrapped hotdog.
- Ladle the seasoned cooked beans using a slotted spoon to drain the liquid before adding atop the hot dog.
- Add both the raw diced onions and the sautéed onions over the beans, sprinkle the diced tomatoes down the center, and add the pickled jalapenos as desired.
- Drizzle the mustard and mayo over the top.
- Sprinkle freshly chopped cilantro.Sprinkle queso fresco over the entire dish and serve immediately along side a charred jalapeño.
Notes
Additional or other toppings
Sauces — Pico de gallo, taco or hot sauce, salsa verde. Produce — red onion, diced bell peppers, freshly sliced raddishes, fresh lime juice. Dairy — cotija cheese, sour cream, mexican creama (in place of mayo), Buns — bolillo are the original type of bun served but if you can't find them, hot dog buns, especially soft hot dog buns. A soft roll or other type of bun can be used but it being soft is crucial. If the buns are harder, we recommend steaming them to soften.Nutrition
Calories: 450kcal | Carbohydrates: 48g | Protein: 18g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 1030mg | Potassium: 537mg | Fiber: 7g | Sugar: 6g | Vitamin A: 571IU | Vitamin C: 23mg | Calcium: 144mg | Iron: 4mg
