Smoked Crab Legs
These Smoked Crab Legs are coated in buttery seasoning and cooked until tender with rich, smoky flavor. A simple seafood recipe ready in under 40 minutes, perfect for weekend dinners, holidays, or special occasions.
Servings: 8 people
Calories: 248kcal
Cost: $50
Equipment
- 14" cast iron skillet
Ingredients
- 3-4 pounds crab legs thawed
- 1 cup butter melted
- 2 tablespoons lemon juice
- 1 tablespoon Old Bay Seasoning
- 2 tablespoons garlic powder
Instructions
- Combine butter, lemon juice, garlic powder and Old Bay Seasoning together.
- Cover crab legs with mixture in a 14" Cast Iron Skillet.
- Preheat pellet smoker to 350°F. (You can also do this in an oven or Dutch oven.)
- Add crab to smoker and cook for 20-30 minutes.
- Use the remaining juice for dipping.
Notes
- Use fully thawed, high-quality crab legs so they heat evenly and absorb the seasoning.
- Coat the crab legs thoroughly with the butter and spice mixture for the best flavor.
- Use a cast-iron skillet for even heat and better smoky flavor.
Nutrition
Calories: 248kcal | Carbohydrates: 2g | Protein: 8g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 559mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 733IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg
