Skillet Honey Mustard Glazed Ham
Skillet Honey Mustard Glazed Ham is a delicious simmer roasted spiral cut ham drenched in a honey mustard glaze topped with fresh thyme.
Servings: 12 people
Calories: 1031kcal
Equipment
- 15" cast iron skillet or
- 7 quart enameled oval Dutch oven
Ingredients
- 15 oz. low sodium chicken broth
- 10 lb. bone-in smoked ham spiral cut
- ¾ cup honey
- 3 tbsp. apple cider vinegar
- 2 tbsp. stone ground mustard
- 1 tsp. salt
- 1 tsp. pepper
- 1 tbsp. thyme fresh
- 6 oz. baby carrots
- 4 turnips small; cubed
- 2 parsnips sliced
- 3 shallots roughly chopped
- 1 bulb garlic roughly chopped
- 1 tbsp. olive oil extra virgin
Instructions
- Preheat oven to 350°F.
- In a 15-inch cast-iron skillet, place the scored ham. Pour broth over the ham.
- In a medium bowl, whisk together honey, vinegar, mustard, salt, and pepper. Press in the thyme; set aside.
- Place the prepared vegetables around the ham in the skillet. Add the shallots and garlic on top of both the ham and the vegetables.
- Pour the glaze over the ham and in-between the slices. Drizzle a small amount over the vegetables.
- Tightly cover with aluminum foil and bake for 2 hours; occasionally basting with the liquid at the bottom.
- Bake until a meat thermometer registers 160°F. Remove from the skillet and place on a platter or cutting board covered. Allow to rest for 5 minutes.
- Plate with the vegetables and add a bit of the cooking liquid over the platter. Serve and enjoy.
Nutrition
Calories: 1031kcal | Carbohydrates: 26g | Protein: 83g | Fat: 65g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Cholesterol: 234mg | Sodium: 4763mg | Potassium: 1305mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1986IU | Vitamin C: 16mg | Calcium: 65mg | Iron: 4mg
