Simple Coleslaw Recipe
Whether atop pulled pork or alongside fried chicken, everyone needs an easy and Simple Coleslaw Recipe and this one uses less mayonnaise too!
Servings: 8
Calories: 87kcal
Equipment
- 1 small bowl
- 1 large bowl
- various measuring cups and spoons
- whisk
Ingredients
Dressing
- 3 tbsp. apple cider vinegar
- 3 tbsp. mayonnaise
- 3 tbsp. extra virgin olive oil
- ¼ tsp. celery seed
- 1 tsp. dry mustard
- ½ tsp. salt
- ⅓ tsp. black pepper
- 2 tsp. sugar
Salad
- 16 oz. coleslaw mix or 4 cups shredded cabbage; 2 grated carrots
Instructions
- In a small bowl, whisk all the dressing ingredients together until smooth.
- Place half the cabbage mixture to a large bowl then add half the dressing.
- Add the remaining cabbage mixture and dressing. Stir until well combined.
- Cover and chill for 30 minutes before serving. Enjoy.
Notes
- Creamier — Increase mayo to ⅓ cup and omit the olive oil for super creamy. Or use ¼ cup mayonnaise and 2 tablespoons olive oil.
- No mayo — Skip the mayo and use plain or plain Greek yogurt if you still want a creamy texture or simple omit the mayo and increase the olive oil to at least ¼ cup. Use high quality olive oil particularly and especially if omitting the mayo.
- Tangier — Increase the apple cider vinegar to ¼ cup and then by the tablespoon from there until the desired tangy-ness has been reached.
- Sweeter — Increase the sugar by the teaspoon until it’s reached your sweet spot.
Nutrition
Calories: 87kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 176mg | Potassium: 112mg | Fiber: 2g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 21mg | Calcium: 29mg | Iron: 1mg
