Go Back
–+ servings
Print Recipe

Cast Iron Skillet Bacon Wrapped Pickles

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: Bacon Wrapped Pickles
Servings: 12
Calories: 206kcal
Author: Ned Adams
Cost: $10

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 32 oz dill pickle spears
  • 20 oz applewood smoked thick cut bacon
US Standard - Metric

Instructions

  • Preheat oven to 425°F
  • Wrap each pickle spear with a full slice of bacon
  • Place each wrapped spear in a 12″ skillet
  • Bake in oven for 25 minutes
  • Turn oven to broil for 5 minutes until bacon is fully cooked

Notes

Serve with ranch for dipping

Nutrition

Calories: 206kcal | Carbohydrates: 3g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 974mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg