Wrap each pickle spear with a full slice of bacon.
Secure the bacon using toothpicks.
Place each wrapped spear on the baking pan.
Bake in oven for 25 minutes.
Turn oven to broil for 5 minutes until bacon is fully cooked and crisped.
Serve with your favorite dip or on their own.
Video
Notes
32 oz. jars of pickles are hard to find, so we used 2-24 oz. jars and wrapped until we ran out of bacon. It was about a jar and a half. A skillet works for these pickles, but a 12" is too small, but a 15" will work.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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