Easy Creamy Alfredo Sauce
This easy Alfredo sauce from scratch makes the perfect sauce for your favorite pasta on its own or with some chicken or broccoli added. It cooks up in a skillet on the stove for the perfect homemade pasta sauce.
Servings: 8 people
Calories: 328kcal
Equipment
- 10" cast iron skillet
Ingredients
- 3 tablespoon butter
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon pepper
- 2 cups heavy whipping cream
- ½ cup Parmesan cheese grated
- ¾ cup mozzarella cheese shredded
- ½ teaspoon salt
Instructions
- Add butter and olive oil to 10″ skillet and melt on medium high heat.
- Add pepper, garlic powder and heavy cream cook until it begins to simmer.
- Slowly incorporate the cheeses by the handful, taking care to stir them in completely. add additional salt and pepper to taste.
- Once the cheese has been added and melted, taste for salt, adding some if needed.
- Serve over prepared pasta and enjoy.
Notes
To thin the sauce, use a tablespoon of warm pasta water at a time until the desired consistency has been reached.
Nutrition
Calories: 328kcal | Carbohydrates: 2g | Protein: 6g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 361mg | Potassium: 77mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1126IU | Vitamin C: 0.4mg | Calcium: 168mg | Iron: 0.2mg
